2013
DOI: 10.1016/j.ecoenv.2012.12.007
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Genotypic differences among rice cultivars in lead accumulation and translocation and the relation with grain Pb levels

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Cited by 81 publications
(31 citation statements)
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“…There is a wide range of genotypic variation existing among rice plants regarding uptake, translocation, and accumulation of Pb (Cheng et al 2006). A study conducted by Liu et al (2013) in China confirmed the genotypicspecific behavior of rice regarding Pb translocation from roots to shoot with higher translocation factors (TF) in hybrid indica followed by indica and japonica.…”
Section: Introductionmentioning
confidence: 58%
“…There is a wide range of genotypic variation existing among rice plants regarding uptake, translocation, and accumulation of Pb (Cheng et al 2006). A study conducted by Liu et al (2013) in China confirmed the genotypicspecific behavior of rice regarding Pb translocation from roots to shoot with higher translocation factors (TF) in hybrid indica followed by indica and japonica.…”
Section: Introductionmentioning
confidence: 58%
“…Certainly, heavy metal accumulation in plants is a function of complex interaction among soil, plant, and environmental factors. Numerous studies have shown that there are remarkable differences in heavy metal accumulation in grains, shoots, and roots of different rice cultivars Liu et al 2003Liu et al , 2013Liu et al , 2007. A significant genotypic variation in the Cd, Cr, As, Ni, and Pb concentrations in grains of nine rice genotypes was observed (Cheng et al 2006).…”
Section: Introductionmentioning
confidence: 93%
“…In soil, lead is mainly derived through air deposition, such as vehicular emissions, fuel and trash burning and disposal. Plants, including rice (Oryza sativa L.) and vegetables, can accumulate lead through several pathways, including uptake from lead contaminated soil (Verma and Dubey, 2003;Yoon et al, 2006;Liu et al, 2013). It has been reported that rice and vegetables growing in lead contaminated mining areas can pose a potential health risk to the local population through the food chain (Zhang et al, 1998;Capdevila et al, 2003;Yang et al, 2004;Zhuang et al, 2009).…”
Section: Introductionmentioning
confidence: 99%