“…(Ramos et al, 2012) Oyster V. parahaemolyticus and V. vulnificus (ND) Florianópolis, SC (Ramos et al, 2014) Oyster V. parahaemolyticus (35%), V. vulnificus (10%), V. alginolyticus (7%) and V. fluvialis (2%) Mollusc farming water V. parahaemolyticus (45%), V. alginolyticus (29%) and V. vulnificus (13%) Florianópolis, SC (Silva et al, 2016a) Oyster and mussel V. parahaemolyticus (~ 11%) Shellfish farming water V. parahaemolyticus (18%) Lagoa dos Patos, RS (Rosa et al, 2016) Fish V. parahaemolyticus (<1%) Lagoa dos Patos, RS (Rosa et al, 2017) Fish V. parahaemolyticus (3.3%) Lagoa dos Patos, RS (Silveira et al, 2019) Fish Vibrio spp. (68%) and V. vulnificus (0.01%) Southeast region Rio de Janeiro, RJ (Oliva et al, 2016) Mussel V. parahaemolyticus (44.7%), V. alginolyticus (19.6%) and V. vulnificus (12.4%) Rio de Janeiro, RJ (Bouzas, 2021) Mussel V. parahaemolyticus (ND) Rio de Janeiro (Santos et al, 2021) Oyster farm V. parahaemolyticus (ND) Northeast region Baía de Todos os Santos, BA (Rodrigues & Carvalho, 2011) Oyster V. parahaemolyticus (ND)…”