“…Generally, forage yield per se has low heritability; therefore, its improvement can be achieved by selection for other traits that individually or synergistically determine forage yield (Naeem et al, 2006; Vasiljevic´ et al, 2006; Hussain et al, 2015). In comparison with forage yield, components such as plant height, leaf area, single plant dry biomass, internodal length, number of leaflets stem −1 , stem diameter, stem number, and stem density affect total forage yield (Naeem et al, 2006; Ranjbar, 2008; Kapoor et al, 2011; Jahufer et al, 2013; Hussain et al, 2015). The percentage of emergence and seedling vigor can contribute to better stand establishment, seedling competitiveness in the sward, and result in a higher forage yield (DeHaan et al, 2001; Fraser et al, 2004; Taylor, 2008; Leger and Baughman, 2015; Rauf et al, 2015).…”