“…The Ca content, grain yield per plant, dry fodder yield per plant, plant height, number of productive tillers per plant, and grain Mg content accounted for nearly 90% of the variability (Fig. 5), showing the potential for selection of these characteristics in the given experimental material (Kumar et al, 2015;Athoni et al, 2016;Sharma et al, 2020). The little contribution of other traits to genetic divergence may be a result of selection for uniformity in these traits, which may have had an eroding effect on genetic diversity (Govindaraj et al, 2011).…”