2015
DOI: 10.2174/2210315505666150930225628
|View full text |Cite
|
Sign up to set email alerts
|

Genus Salacia: Chemical Composition, Antidiabetic Effect and other Bioactivities

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2

Citation Types

0
2
0

Year Published

2016
2016
2019
2019

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(2 citation statements)
references
References 0 publications
0
2
0
Order By: Relevance
“…About 200 compounds have been isolated and identified from this genus. [1] Terpenoid and phenolic compounds are the major components. There are many bioactive compounds such as mangiferin and a series of thiosugar sulfonium sulfates (salacinol, salaprinol, kotalanol, neokotalanol, ponkoranol), have been isolated from this genus.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…About 200 compounds have been isolated and identified from this genus. [1] Terpenoid and phenolic compounds are the major components. There are many bioactive compounds such as mangiferin and a series of thiosugar sulfonium sulfates (salacinol, salaprinol, kotalanol, neokotalanol, ponkoranol), have been isolated from this genus.…”
Section: Introductionmentioning
confidence: 99%
“…In a continued study on the screening of medicinal plants for α-glucosidase inhibitory activity, [4,5] it was found that a methanolic extract of the stems of S. chinensis showed strong αglucosidase inhibitory activity, with an IC50 value of 0.3 g mL -1 . Thus, an activity-guided fractionation was carried out, leading to the isolation of six compounds (1)(2)(3)(4)(5)(6), and their α-glucosidase inhibitory activities were evaluated.…”
Section: Introductionmentioning
confidence: 99%