2017
DOI: 10.1093/jisesa/iew104
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Geographic Origin and Host Cultivar Influence on Digestive Physiology ofSpodoptera exigua(Lepidoptera: Noctuidae) Larvae

Abstract: Digestive enzymatic activity in three geographic strains (Miandiab, Kalposh and Moghan regions) of Spodoptera exigua (Hübner) (Lepidoptera: Noctuidae) reared on different sugar beet cultivars (Dorothea, Rozier, Persia and Perimer) was studied under laboratory conditions (25 ± 1 °C, 65 ± 5% RH, and a photo period of 16:8 (L:D) h photoperiod). The results of this study demonstrated that digestive protease and amylase activity of S. exigua larvae was affected by both geographic origin of the pest and host plant c… Show more

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Cited by 8 publications
(10 citation statements)
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References 52 publications
(49 reference statements)
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“…Digestive enzyme assays of midgut tissue revealed significant differences in total enzyme activity and class-specific protease profiles from S. frugiperda larvae maintained on rice and corn plants over 11 generations. These results support previous work (Golikhajeh & Razmjou, 2017) that proposed digestive protease and amylase activities of Spodoptera exigua larvae were significantly increased by feeding on different host plant cultivars. Similarly, previous studies demonstrated that the genetic adaptations of host plants occurred over evolutionary time scales, with insect herbivores regulating their feeding behavior and midgut digestive physiology to the nutritional landscape of available food sources.…”
Section: Discussionsupporting
confidence: 92%
See 1 more Smart Citation
“…Digestive enzyme assays of midgut tissue revealed significant differences in total enzyme activity and class-specific protease profiles from S. frugiperda larvae maintained on rice and corn plants over 11 generations. These results support previous work (Golikhajeh & Razmjou, 2017) that proposed digestive protease and amylase activities of Spodoptera exigua larvae were significantly increased by feeding on different host plant cultivars. Similarly, previous studies demonstrated that the genetic adaptations of host plants occurred over evolutionary time scales, with insect herbivores regulating their feeding behavior and midgut digestive physiology to the nutritional landscape of available food sources.…”
Section: Discussionsupporting
confidence: 92%
“…Similarly, previous studies demonstrated that the genetic adaptations of host plants occurred over evolutionary time scales, with insect herbivores regulating their feeding behavior and midgut digestive physiology to the nutritional landscape of available food sources. Herbivores may alter a plant's defense systems by inducing the expression of digestive and detoxification enzymes in gut tissues (Dermauw et al ., 2013; Herde & Howe, 2014; Golikhajeh et al ., 2017; Acevedo et al ., 2018; Juma et al ., 2019); however, adaptation to plant defenses is not restricted to digestive enzyme activity, and other metabolic processes, such as detoxification, stress response, and immunity pathways, can also be involved (Huang et al ., 2017). Our data indicate that the class‐specific activity of chymotrypsin, trypsin, and serine proteases were inhibited by TPCK, TLCK, and E‐64 inhibitors after being fed to S. frugiperda larvae in Corn, Corn‐R, Rice, and Rice‐C treatments.…”
Section: Discussionmentioning
confidence: 99%
“…This result can be attributed to prior feeding experience of Pelotas larvae on regional host plants as well as the effect of environmental conditions inherent by it, since comparable selection pressure can occur across crops, increasing overall selection pressure for resistance (Roush, 1989;Golikhajeh et al, 2017). Pelotas-RS, is located in the extreme southern Brazil, in a region known as lowlands, these areas have a very particular climate, with high pluviometry rates and low temperatures in the winter, that makes its cropping systems very different from the rest of the country.…”
Section: Discussionmentioning
confidence: 99%
“…The rapid rate of population growth over a short period of time may be linked to measures of the nutritional quality of the host plant (Cherif and Verheggen 2019). As a result, the increased population growth and adaptability of S. exigua may be a reflection of this host plant cultivars low nutritional quality (Golikhajeh et al 2017). The shallot variety is regarded as an excellent host, as shown by significant population growth based on the phenology of the host plant, particularly the Bali Karet variety.…”
Section: The Development Of Spodoptera Exigua Population According To...mentioning
confidence: 99%