2016
DOI: 10.1080/11263504.2016.1179696
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Geographical, botanical and chemical profile of monofloral Italian honeys as food quality guarantee and territory brand

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Cited by 35 publications
(34 citation statements)
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“…Nectar samples were stored at −80 °C until analysis. On the other hand, three different Acacia monofloral honeys, certified by melissopalynological analysis (the minimum of R. pseudoacacia pollen in all samples was 36%; supporting information, Figure S1), were kindly provided by the Honey Research Center of the University of Rome ‘Tor Vergata’ . In particular, these honeys were produced, in 2015, in the same location where the nectar was collected, considering that, on average, a honeybee can cover a distance of about 7 km from the hive .…”
Section: Methodsmentioning
confidence: 99%
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“…Nectar samples were stored at −80 °C until analysis. On the other hand, three different Acacia monofloral honeys, certified by melissopalynological analysis (the minimum of R. pseudoacacia pollen in all samples was 36%; supporting information, Figure S1), were kindly provided by the Honey Research Center of the University of Rome ‘Tor Vergata’ . In particular, these honeys were produced, in 2015, in the same location where the nectar was collected, considering that, on average, a honeybee can cover a distance of about 7 km from the hive .…”
Section: Methodsmentioning
confidence: 99%
“…All physicochemical analyses were performed, in triplicate, according to the Italian Official Methods for the Analysis of Honey, as widely described by Di Marco et al . Detection and quantitation of hydrogen peroxide in honey and nectar were performed according to Carter and Thornburg; data were expressed as H 2 O 2 micromolar concentration, on the basis of a calibration curve obtained using increasing amounts of hydrogen peroxide (range 0–500 μmol L −1 ; R = 0.996).…”
Section: Methodsmentioning
confidence: 99%
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“…Usually, to enter the annual quality contest 'Premio Qualit a Miele Marchigiano' sponsored by ASSAM (Agenzia per i Servizi nel Settore Agroalimentare delle Marche), the Marche agency for the agri-food sector (ASSAM 2015), the multifloral honey is classified as coming from the Mid/Coastal Hilly belt (MCH) or from the High Hilly/Submountain (HHSM) belt (Lanari et al, 2006;Truzzi et al, 2014b), on the basis of its production site. Consequently, it could be interesting to study if differences exist among these honeys according to their geographical origin to increase their commercial value, as it has already been performed for honeys from other countries (Di Marco et al, 2017;Pocol et al, 2017).…”
Section: Introductionmentioning
confidence: 99%