Geographical discrimination of red garlic (Allium sativum L.) produced in Italy by means of multivariate statistical analysis of ICP-OES data

D’Archivio, Angelo Antonio; Foschi, Martina; Aloia, Rosaria; Maggi, Maria Anna; Rossi, Leucio; Ruggieri, Fabrizio

doi:10.1016/j.foodchem.2018.09.088

Cited by 56 publications

(20 citation statements)

References 24 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The genotype and/or environment have been cited to be the main determinants in mineral and ash concentration of garlic bulbs [3,23,24]. Apart from the genotypic characteristics, the high incidence of ash and minerals in 'Peschici' in comparison with all the other landraces could also be explained as an effect associated with a higher DM concentration, due to the specific pedo-climatic conditions of this site such as the sandy soils with a limited use of irrigation, and the dry climate (a coastal area characterized by low rainfall and warmer temperatures) ( Table 1).…”

Section: Mineral Concentrationmentioning

confidence: 99%

“…2 Significance-ns and **, *** not significant or significant at p ≤ 0.01 and p ≤ 0.001, respectively. 3 Different letters within the column indicate significant differences at p = 0.05.…”

Section: Starch and Simple Carbohydratesmentioning

confidence: 99%

“…Garlic has a high nutritive value as a rich source of minerals, carbohydrates, proteins, and vitamins. It also contains numerous bioactive molecules such as organic sulphur-containing (S-compounds) compounds and phenolic compounds [1][2][3].…”

Section: Introductionmentioning

confidence: 99%

“…As reported in Piano Paesaggistico Territoriale Regionale-PPTR-www.paesaggiopuglia.it/pptr 2. As reported in https://it.climate-data.org/ 3. As reported in http://my.meteonetwork.it/station/.…”

mentioning

confidence: 98%

See 3 more Smart Citations

Evaluation of Garlic Landraces from Foggia Province (Puglia Region; Italy)

Bonasia

Conversa

Lazzizera

et al. 2020

Foods

View full text Add to dashboard Cite

Interest in local landraces has unfortunately decreased over, the last decades, in which they have been continuously subjected to a high genetic erosion in favour of new modern varieties. Within the Puglia region (S-E Italy), Foggia province was found to be the richest in vegetable landraces. In the present study, six garlic landraces collected from this area have been assessed for their chemical composition (minerals, organic acids, free sugars, volatile, and phenolic compounds) along with their main morpho-biometrical traits. A commercial genotype was also considered as a reference standard. The landraces show a large variability, but in general high morphological standards, high levels of cations and phenols, and low levels of volatile-(S)-compounds in comparison with the commercial genotype and the literature values. ‘Aglio di Peschici’ and ‘Aglio Rosso di Monteleone di Puglia’ are very rich in minerals and phenols (mainly ferulic acid and iso-rhamnetin). This increase in knowledge on the chemical properties of these garlic landraces could represent a tool for encouraging the consumption of a food product. At the same time, the consumption of these landraces would stimulate their cultivation and could highly contribute to protection against the risk of erosion of agro-biodiversity by their in situ/on-farm conservation.

show abstract

Section: Mineral Concentrationmentioning

confidence: 99%

Section: Starch and Simple Carbohydratesmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

mentioning

confidence: 98%

See 2 more Smart Citations

Evaluation of Garlic Landraces from Foggia Province (Puglia Region; Italy)

Bonasia

Conversa

Lazzizera

et al. 2020

Foods

View full text Add to dashboard Cite

show abstract

“…The small difference between the Likou and Guxi samples may be explained by the strong similarity of the two production sites in geography – both have red soil characteristics suitable for cultivating tea trees . It is worth noting that we must be objective about the poor verification results, which may be caused by the small number of samples collected …”

Section: Resultsmentioning

confidence: 99%

Geographical origin traceability of Keemun black tea based on its non‐volatile composition combined with chemometrics

et al. 2019

View full text Add to dashboard Cite

BACKGROUND Non‐volatile compounds play a key role in the quality and price of Keemun black tea (KBT). The non‐volatile compounds in KBT samples from different producing areas normally vary greatly. The development of rapid methods for tracing the geographical origin of KBT is useful. In this study, we develop models for the discrimination of KBT's geographical origin based on non‐volatile compounds. RESULTS Seventy‐two KBT samples were collected from five towns in Anhui province to determine 13 KBT compounds by high‐performance liquid chromatography (HPLC). Analysis of variance showed that the content of 13 compounds in KBT indicated significant differences (P < 0.05) among five towns. Three multivariate statistical models including principal component analysis (PCA), soft independent modeling of class analogy (SIMCA), and linear discriminant analysis (LDA) were built to discriminate origin. Principal component analysis effectively extracted three principal components, namely theaflavins, galloylated catechins, and simple catechins. The high sensitivity (64.5%–99.2%) was achieved of SIMCA model. To establish the discriminant functions, six variables (gallic acid, (+)‐catechin, (−)‐epigallocatechin gallate, theaflavin‐3‐gallate, theaflavin‐3,3′‐di‐gallate, and total theaflavins) were chosen from 13 variables, and LDA was applied. This gave a satisfactory overall correct classification rate (94.4%) and cross‐validation rate (88.9%) for KBT samples. CONCLUSION The results showed that HPLC analysis together with chemometrics is a reliable approach for tracing KBT and guaranteeing its authenticity. © 2019 Society of Chemical Industry

show abstract

Comparative analysis of chemical elements and metabolites in diverse garlic varieties based on metabolomics and ionomics

Meng,

Zhong,

Chu

et al. 2024

Food Science & Nutrition

View full text Add to dashboard Cite

As a plant classified under the “medicine food homology” concept, garlic offers various health benefits and comes in many different varieties. In this study, the metabolite composition of different garlic varieties were analyzed using LC–MS/MS quadrupole‐Orbitrap mass spectrometry and ICP‐MS. A total of 30 chemical elements and 1256 metabolites were identified. Significant differences in chemical elements and metabolomics profiles were observed among the five garlic groups (VIP > 1.5). Compared to WG, PG contained 5 unique compounds, HG had 15 unique compounds, SCG had 18 unique compounds, and SBG had 26 unique compounds. Furthermore, the results showed that WG had smaller differences with PG and HG, but significant differences with SBG and SCG. KEGG analysis revealed metabolic pathways associated with the formation of differential metabolites. These findings uncover the differences and mechanisms in the composition of various garlic varieties, providing a theoretical foundation for distinguishing the nutritional components of different garlic types.

show abstract

Geographical discrimination of red garlic (Allium sativum L.) produced in Italy by means of multivariate statistical analysis of ICP-OES data

Cited by 56 publications

References 24 publications

Evaluation of Garlic Landraces from Foggia Province (Puglia Region; Italy)

Evaluation of Garlic Landraces from Foggia Province (Puglia Region; Italy)

Geographical origin traceability of Keemun black tea based on its non‐volatile composition combined with chemometrics

Comparative analysis of chemical elements and metabolites in diverse garlic varieties based on metabolomics and ionomics

Contact Info

Product

Resources

About