Geographical origin identification of Romanian wines by ICP-MS elemental analysis

Geană, Elisabeta-Irina; Iordache, Mihaela; Ionete, Roxana Elena; Marinescu, Adrian; Ranca, Aurora; Culea, Monica

doi:10.1016/j.foodchem.2012.11.104

Cited by 149 publications

(97 citation statements)

References 13 publications

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“…The As content was higher than in published data (Kment et al, 2005;Lara et al, 2005;Iglesias et al, 2007;Filket et al, 2011;Alkiș et al, 2014), while the Pb content was lower than that in Czech (Kment et al, 2005) and Romanian wines (Geana et al, 2013) (Appendix 2-3).…”

Section: Resultscontrasting

confidence: 51%

Elemental Profile and 207Pb/206Pb, 208Pb/206Pb, 204Pb/206Pb, 87Sr/86Sr Isotope Ratio as Fingerprints for Geographical Traceability of Romanian Wines

Bora¹,

Donici²,

Rusu

et al. 2018

Not Bot Horti Agrobo

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Geographical wine traceability is an important topic in the context of wine authentification. Therefore, many researchers have addressed this subject by developing different methodologies based on multivariate analysis of organic and inorganic parameters and also by isotopic signature. The goal of this research was to assess the potential of elemental composition and isotopic signature of lead ( Sr ratio and K/Rb, Ca/Sr of the investigated wine clearly demonstrated that these variables are suitable traces for wine geographical origin determination. The proposed methodology allowed a 100% successful classification of wines according to the region of provenance.

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Section: Resultscontrasting

confidence: 51%

Elemental Profile and 207Pb/206Pb, 208Pb/206Pb, 204Pb/206Pb, 87Sr/86Sr Isotope Ratio as Fingerprints for Geographical Traceability of Romanian Wines

Bora¹,

Donici²,

Rusu

et al. 2018

Not Bot Horti Agrobo

View full text Add to dashboard Cite

show abstract

“…It is very important to monitor food products and beverage, including wines, for heavy metal contamination and assess the source of food contamination. Must and wine has a primary content of elemental composition due to natural transfer soil-root-grape-wine [4,5] and a secondary content due to natural [6,7] and artificial contamination [8,9]. The natural content of elemental composition of wine and of other beverage is affected and overlapped by the artificial contamination [10].…”

Section: Introductionmentioning

confidence: 99%

“…Quantification of several elements in wines can validate the original authentication [8,9,11,12], the potential toxicity and role in human diet [6,13,14], the effect on wine stability and organoleptic characteristics [15,16,17].…”

Section: Introductionmentioning

confidence: 99%

Elemental Content and Lead-Strontium Isotope Characterization of Wine

Bora¹,

Donici²,

Călugăr³

et al. 2018

Studia UBB Chemia

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“…The polyphenolic mark and elemental composition are a useful tool for classifying wines (Avar et al, 2007;Di PaolaNaranjo et al, 2011;Geana et al, 2011;Geana et al, 2013).…”

Section: Indroductionmentioning

confidence: 99%

Qualitative Assessment of the Red Wine Varieties Grown in Dealu Bujorului Vineyard

Bora¹,

Donici²,

Ciubucă³

et al. 2016

BUASVMCN-HORT

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Wine is considered to be a hydro alcoholic solution with more than 1000 components associated in an extremely complex manner, some of them can pass from grapes in an unchanged state, and some are formed during alcoholic and malolactic fermentation, while others appear due to the reactions between substances in their natural state, or based on the existing ones. The presence of phenolic substances in wine is essential, representing a major contribution in the forming of specific characteristics such as: colour, aroma and taste, thus allowing the distinction between different types of wine. The main purpose of this research is to evaluate the physicochemical composition of the three acknowledged varieties of young wine from the Dealu Bujorului vineyard ('Merlot', 'Cabernet Sauvignon' and 'Fetească Neagră'), obtained under the culture conditions of 2012 -2013 -2014 years. The oenological parameters were determined after the national STAS regulations and effectively OIV methods. Statistical methods were employed in order to assess the organic and inorganic potential of wine. The ecoclimatic conditions studied in the Dealu Bujorului, Bujoru Wine Centre, highlighted the exceptional viticultural character of Romania as well as the authenticity character encountered in the large variety of wines produced in this area. Results also show that the vine varieties of cultivated in the Vineyard of Dealu Bujorului have a high content of macroelements (potassium, calcium) ('Merlot' (890.01 ± 6.35 mg/L (2013)), 'Cabernet Sauvignon' (111.36 ± 3.53 mg/L (2013)) and 'Feteasca neagră' (97.30 ± 0.46 mg/L (2014)) that are very important for human's health. Wine quality parameters analyzed shows that are influenced by the area of culture of vine but also they are influenced by the technology of winemaking.

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Geographical origin identification of Romanian wines by ICP-MS elemental analysis

Cited by 149 publications

References 13 publications

Elemental Profile and 207Pb/206Pb, 208Pb/206Pb, 204Pb/206Pb, 87Sr/86Sr Isotope Ratio as Fingerprints for Geographical Traceability of Romanian Wines

Elemental Profile and 207Pb/206Pb, 208Pb/206Pb, 204Pb/206Pb, 87Sr/86Sr Isotope Ratio as Fingerprints for Geographical Traceability of Romanian Wines

Elemental Content and Lead-Strontium Isotope Characterization of Wine

Qualitative Assessment of the Red Wine Varieties Grown in Dealu Bujorului Vineyard

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