“…By contrast, passive micromixers take advantage of special channel designs, which disturb the fluid flow condition in microchannels. Different channel structures, such as twisted or serpentine microchannels (Jen et al 2003;Kang et al 2009;Kim et al 2005), obstructions (Ali Asgar et al 2007;Lin et al 2007), staggered herringbone or grooved channel (Lynn and Dandy 2007;Stroock et al 2002), and cascaded microchannels (SadAbadi et al 2013), have been designed to increase mixing efficiency depending on the Reynolds number. Compared with active micromixers, passive micromixers are inexpensive and easy to fabricate.…”