“…The development of this activity, from the perspective of the quality of the indoor environment, Ambience, needs research works to test and prove scientific, technical and technological advances which can be applied to the production chain 12,[34][35][36][37] . In this direction, 38 20 years ago, it was already known that poultry had become the activity that most incorporated technology, thus being considered a large industry of animal protein production with significant contribution to local economies.…”