2017
DOI: 10.1080/01904167.2017.1392573
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Germination and growth response of flax (Linum usitatissimum) to salinity stress by different salt types and concentrations

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Cited by 11 publications
(11 citation statements)
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“…Whereas, TMV 2 and VRI 7 recorded only 11% germination at the same CaCO 3 concentration indicating their sensitiveness to CaCO 3 stress. This reduction in germination as a result of increased CaCO 3 concentration, might be due to reduced seed water imbibitions, excess toxic ions, nutrient imbalances in seed embryo and osmotic potential (Abbasian and Moemeni, 2013;Moghaddam et al, 2018).…”
Section: Germinability Of Seedsmentioning
confidence: 99%
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“…Whereas, TMV 2 and VRI 7 recorded only 11% germination at the same CaCO 3 concentration indicating their sensitiveness to CaCO 3 stress. This reduction in germination as a result of increased CaCO 3 concentration, might be due to reduced seed water imbibitions, excess toxic ions, nutrient imbalances in seed embryo and osmotic potential (Abbasian and Moemeni, 2013;Moghaddam et al, 2018).…”
Section: Germinability Of Seedsmentioning
confidence: 99%
“…Similar results were reported by Wehr et al (2016) in Leucaena and Rhodes grass and by Helper, (2010) in barley. The reduced seedling root growth might be attributed to higher growing media pH, Ca 2+ , CO 3 and HCO 3 concentration which affected the root growth and development by disturbing the seed hydration, Photosynthetic rate (Ding et al, 2019) and toxicity (Moghaddam et al, 2018).…”
Section: Seedling Growthmentioning
confidence: 99%
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“…Similarly, Wendelberger [62] found low concentration salinity-induced inhibition of germination for a suite of coastal species occurring in south Florida. Furthermore, Moghaddam et al [63] reported that low levels of salinity (5.9 to 11.7 ppth NaCl) considerably reduced germination and subsequent seedling mass of Linum usitatissimum. Additionally, seedlings of L. usitatissimum exposed to increasing salinity appeared abnormal.…”
Section: Seed Functional Traitsmentioning
confidence: 99%
“…Because of the continuation of the current status, human beings have changed their tendencies concerned with the required/desired nutritional needs. For this reason, the need for herbal products is increasing rapidly (Van Der Roest et al, 2007;Bennett et al, 2012;Moghaddam et al, 2018;Koçak, 2021). Herewith, in order to for people to develop the agriculture-related industry and to meet their needs to, the raw material must be met at a sufficient level from the available resources, as well as the plant variety to be selected should be suitable (Miller, 2011;Mert, 2017;Eryılmaz and Kılıç, 2018).…”
Section: Introductionmentioning
confidence: 99%