“…The main symptoms of toxicity are the following: inhibition of seed germination; disturbance of plant metabolic activities; reduction in the root system and stem; changes in the structure of chloroplasts; inhibition of photosynthesis; reduction of plant biomass; lipid peroxidation; decrease in respiration rate and growth; inhibition of the action of enzymes; reduction in cell division; and interference in cellular membrane permeability, which reduces the ability to absorb and transport water and essential elements (e.g., Ca, Mg and K) inside the plant, reducing tolerance to stress (Kabata-Pendias, 2010;Rahoui, Chaoui, & El Ferjani, 2010;Gill, Hasanuzzaman, Nahar, Macovei, & Tuteja, 2013;Chen et al, 2014). Studies of plant development under different Cd contamination levels have been conducted with the common bean (Santos, Fagan, Teixeira, Soares, Reis, & Corrêia, 2013), Jatropha curcas (Chaves & Souza, 2014), wheat (Ahmad, Akhtar, Zahir, & Jamil, 2012;Guilherme, Oliveira, & Silva, 2015), leaf mustard -Brassica juncea (Augusto et al, 2014;Alfiya & Dheera, 2015), crambe (Hu et al, 2015), Brachiaria brizantha and B. decumbens (Borges, D'avila, Campos, Coelho, Miquelluti, & Galvan, 2016), wheat and beans (El Rasafi, Nouri, Bouda, & Haddioui, 2016), chickpeas (Ahmad, Abdel-Latef, Abd-Allah, Hashem, Sarwat, Anjum, & Gucel, 2016), and basil -Ocimum basilicum - (Gharebaghi, Haghighi, & Arouiee, 2017), among others. However, no studies were found that evaluated the toxic effects of Cd on the seed germination of chia.…”