“…As such, one of the most promising dormancy-breaking techniques for T. triandra is dry storage of seed over an extended period following harvest (>6 months). Known as after-ripening, this process has been reported in seeds of a variety of species that experience a range of conditions, including un-shed seed remaining in the field on their mother plant (Baskin & Baskin, 1977), seed stored in closed containers at room temperature (Baskin & Baskin, 1977, seed stored in paper bags at room temperature (Moyo et al, 2009;Ralowicz & Mancino, 1992), seed at room temperature with varying levels of humidity (Kundu & Chaturvedi, 2019;Yang et al, 2019), and seed in sealed petri dishes at 20°C (Karimmojeni et al, 2011). The mechanism for this dormancy breakdown is not fully understood, although it is assumed that the glumes and/or lemma and palea control dormancy by containing inhibitory substances, causing mechanical restriction during germination, reducing oxygen transport to the embryo and reducing imbibition (Hagon, 1976).…”