“…For example, while adult plants may tolerate high salt concentration as well as high temperature, in some cases they proved to be very salt‐sensitive during the germination phase and seedling development (Gul et al , 2013; Yuan et al , 2019), especially at high temperature (El‐Keblawy & Al‐Shamsi, 2008; Manzoor et al , 2017; Santo et al , 2017). Although the treatment effects vary across species, literature demonstrated that NaCl concentrations higher than 250 mM can completely suppress germination (Del Vecchio et al , 2012; Delgado Fernández et al , 2016; Santo et al , 2017; Del Vecchio, Porceddu et al , 2019), while long exposure time can have detrimental effects, leading to seed mortality (Saeed et al , 2011; Santo et al , 2014; Del Vecchio, Porceddu et al , 2018).…”