2010
DOI: 10.2478/v10182-010-0001-0
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Germination, α-, β-Amylase and Total Dehydrogenase Activities of Amaranthus Caudatus Seeds Under Water Stress in the Presence of Ethephon or Gibberellin A3

Abstract: Amaranthus caudatus L. seed germination was studied under different levels of water deficit induced by PEG 6000 in laboratory conditions. PEG at osmotic potentials -0.2 to -0.3 MPa at 24°C in darkness delayed germination and reduced final germination percentage. PEG solutions at osmotic potential lower than -0.3 MPa almost totally blocked seed germination. Ethephon was much more effective than GA 3 in reversing PEG-caused inhibition of A. caudatus seed germination. PEG decreased α-amylase activity after 14 h i… Show more

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Cited by 21 publications
(24 citation statements)
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“…The sequence of events leading to seed germination and root emergence is governed by water uptake from the external medium (Kaur et al 1998;Hodge et al 2009). Water availability plays a significant role in enzymatic reactions, solubilisation and transportation of metabolites, and also as a reagent in the hydrolytic breakdown of proteins, lipids, and carbohydrates in the storage tissues of germinating seeds (Bewley & Black 1994;Biaecka & Kępczyn´ski 2010). Amylase enzymes play an important role during seed germination, hydrolyzing the endosperm starch into metabolizable sugars, which provide the energy for the growth of roots and shoots (Nauriere et al 1992).…”
Section: Introductionmentioning
confidence: 99%
“…The sequence of events leading to seed germination and root emergence is governed by water uptake from the external medium (Kaur et al 1998;Hodge et al 2009). Water availability plays a significant role in enzymatic reactions, solubilisation and transportation of metabolites, and also as a reagent in the hydrolytic breakdown of proteins, lipids, and carbohydrates in the storage tissues of germinating seeds (Bewley & Black 1994;Biaecka & Kępczyn´ski 2010). Amylase enzymes play an important role during seed germination, hydrolyzing the endosperm starch into metabolizable sugars, which provide the energy for the growth of roots and shoots (Nauriere et al 1992).…”
Section: Introductionmentioning
confidence: 99%
“…Addition of salicylic acid, jasmonic acid or brassinolide during seed conditioning affected dehydrogenases activity in a greater extent. The greatest total activity of these enzymes was observed when seeds were conditioned for 2 days in 10 -8 or 10 -10 M of brassinolide to 15 % moisture content and then exposed to heat shock of 45°C for 2 h. Activity of dehydrogenases (respiratory enzymes) is considered as an index of tissue respiration and metabolism (Kasai et al 1998;Białecka and Kępczyński 2010;Farooq et al 2010). Presumably, an increase of the respiration rate due to brassinolide application improved sunflower chilling tolerance.…”
Section: Resultsmentioning
confidence: 99%
“…Beyond this, the water works like reagent in the hydrolytic degradation of proteins, lipids, and carbohydrates (Białecka and Kępczyński, 2010).…”
Section: Discussionmentioning
confidence: 99%
“…In the process of germination, it is necessary that the environment provides enough water for the activation of all metabolic events necessary for the resumption of embryonic axis growth (Bewley et al, 2013;Ataíde et al, 2014). The availability of water plays a significant role in enzymatic reactions, availability of reserves, transport of metabolites and participates in hydrolytic reactions of proteins, lipids, and carbohydrates (Białecka and Kępczyński, 2010).…”
Section: Introductionmentioning
confidence: 99%