Gestão da qualidade em food service: criação de Procedimentos Operacionais Padronizados (POP) para o serviço do restaurante de um meio de hospedagem

Silva, Elga Batista da; Ferreira, Leonardo Cesar Da Silva

doi:10.14488/enegep2017_tn_sto_238_376_34555

Anais Do Encontro Nacional De Engenharia De Produção

2017

DOI: 10.14488/enegep2017_tn_sto_238_376_34555

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Gestão da qualidade em food service: criação de Procedimentos Operacionais Padronizados (POP) para o serviço do restaurante de um meio de hospedagem

Elga Batista da Silva

Leonardo Cesar Da Silva Ferreira

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Gestão da qualidade em food service: criação de Procedimentos Operacionais Padronizados (POP) para o serviço do restaurante de um meio de hospedagem

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