2013
DOI: 10.1507/endocrj.ej13-0184
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Gestational changes of thyroid function and urinary iodine in thyroid antibody-negative Japanese women

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Cited by 20 publications
(20 citation statements)
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“…It was also reported that the median urinary iodine concentration of pregnant women in Japan was 224 μg/L, and it was more than adequate range for iodine intake according to epidemiological criteria for assessing iodine nutrition Fuse et al 2013). According to a hospital-based study in Japan, SCH might be induced by iodine excess during early pregnancy (Orito et al 2009).…”
Section: Discussionmentioning
confidence: 99%
“…It was also reported that the median urinary iodine concentration of pregnant women in Japan was 224 μg/L, and it was more than adequate range for iodine intake according to epidemiological criteria for assessing iodine nutrition Fuse et al 2013). According to a hospital-based study in Japan, SCH might be induced by iodine excess during early pregnancy (Orito et al 2009).…”
Section: Discussionmentioning
confidence: 99%
“…Similarly, in the study of Rasmussen et al [ 8 ], in the assessment based on iodine-specific food frequency questionnaire, it was stated, that dairy products, other beverages and fish intake contribute 86% of total iodine intake in Danish population, while 53 food items high in iodine were included into questionnaire. However, all food frequency questionnaires must be designed for specific populations that may be observed during analysis of iodine-specific food frequency questionnaire for Japanese population, in which 14 types of algae products were included, as well as 14 types of fish and shellfish [ 73 ]. Taking it into account, it must be indicated, that it is important to obtain the specific questionnaires designed for such populations, for which questionnaires were not created so far.…”
Section: Discussionmentioning
confidence: 99%
“…Therefore, not only oil-soluble iodinated contrast medium but also iodine-rich foods may be a cause of excessive iodine exposure. Fuse et al [21 ]reported that the median dietary iodine intake was 824.4 μg/day among pregnant Japanese women and 555.3 μg/day among healthy Japanese adults [14]. The World Health Organization (WHO) recommends a daily iodine intake of 250 μg for pregnant women [22].…”
Section: Discussionmentioning
confidence: 99%