Gıda Patojenlerine Karşı Cardopatium corymbosum L.‘ nin Biyolojik Aktivitelerinin Belirlenmesi

Ökmen, Gülten; Tekin, Ridvan; Camur, Irem; Arslan, Kutbettin; Eroğlu, Büşra

doi:10.24925/turjaf.v7isp1.167-172.2826

Cited by 2 publications

(1 citation statement)

References 6 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…However, 8 mm inhibition zones were found for S. typhimurium, E. faecalis and Yersinia enterocolitica, 11 mm for Candida albicans (Table 1). Okmen et al (46) reported that cyclamen ethanolic extract was inhibited by 10 mm against E. coli. During the study, Otang and Afolayan (47) detected a 20 mm inhibition zone for S. typhimurium and a 15 mm inhibition zone for E. coli.…”

Section: Discussionmentioning

confidence: 99%

The Antimicrobial Activity of Citrus limon L. against Foodborne Pathogens and Its Anti-Oxidant and Antibiofilm Properties

Ökmen¹,

Arslan²,

Tekin³

2021

IJAM

View full text Add to dashboard Cite

The objective of this study is to develop a new and effective antibacterial agent against food pathogens that poses a major threat to human health and to investigate the antioxidant activity of this plant. Methanol, ethanol, and aqueous extracts were analyzed for antimicrobial potency. Eight different microorganisms were used in the study, one of which was yeast. These microorganisms are food pathogens. Antimicrobial activity testing was performed using a disc diffusion method. Another test for antimicrobial activity is the minimum inhibitory level. Antioxidant activity was conducted using 2,2-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS•) and 1,1-diphenyl-2-picrylhydrazyl (DPPH•). Citrus limon ethanol extract had a maximum inhibiting zone against Escherichia coli (12 mm). In the ABTS method, the highest scavenging activity was obtained from an ethanol extract (58.3 percent). The methanol extract (95.4%) led to the largest DPPH scavenging activity. Consequently, Citrus limon extracts have antimicrobial, antioxidant, and anti-biofilm potential against foodborne pathogens.

show abstract

Section: Discussionmentioning

confidence: 99%

The Antimicrobial Activity of Citrus limon L. against Foodborne Pathogens and Its Anti-Oxidant and Antibiofilm Properties

Ökmen¹,

Arslan²,

Tekin³

2021

IJAM

View full text Add to dashboard Cite

show abstract

The Antioxidant, Antimicrobial, and Total Phenolic Potential of Clove Extracts for Inhibition of Food Pathogens

ARSLAN

2023

Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi

View full text Add to dashboard Cite

Food spoilage pathogens cause food waste and consumption of pathogen-contaminated food threatens human health. New approaches that do not harm the environment are needed for decreasing the enlargement of pathogenic microorganisms without using chemical preservatives. The current work intended to appraise the TPC value, anti-oxidant, anti-bacterial, and anti-fungal properties of clove different extracts. The antimicrobial tests were evaluated by disc diffusion, MIC, and MBC tests. Antioxidant potential was conducted using ABTS• and DPPH• radical, and TPC was tested by the Folin–Ciocalteu reagent assay. As a result, the highest antimicrobial activity was found against E. faecalis by 19,30±0,17 mm zone diameter from methanol extract. The lowest activity was obtained from aqueous extract over S. Typhimurium by 7,17±0,29 mm zone diameter. MIC and MBC results were examined, and it was determined that clove ethanol extract showed the highest MIC value was 2.5-10 mg/ml. MBC test results also revealed that cloves ethanol extract has the highest activity with 5->10 mg/ml. The antioxidant data of cloves were examined, and the highest DPPH• and ABTS• sweep activities were determined in 60.93±1.67% aqueous and 85.81±1.08 ethanol extract, respectively. The TPC results revealed that the highest content was provided from the aqueous extract with 189.84±2.84 mg/g GA. The results gained from the study bring to light that clove has a high potential for antimicrobial, antioxidant, and total phenolic content.

show abstract

Gıda Patojenlerine Karşı Cardopatium corymbosum L.‘ nin Biyolojik Aktivitelerinin Belirlenmesi

Cited by 2 publications

References 6 publications

The Antimicrobial Activity of Citrus limon L. against Foodborne Pathogens and Its Anti-Oxidant and Antibiofilm Properties

The Antimicrobial Activity of Citrus limon L. against Foodborne Pathogens and Its Anti-Oxidant and Antibiofilm Properties

The Antioxidant, Antimicrobial, and Total Phenolic Potential of Clove Extracts for Inhibition of Food Pathogens

Contact Info

Product

Resources

About