“…High environmental ammonia (HEA) is a worldwide concern as it may affect the performance of fish in several ways. HEA induces a range of ecotoxicological effects in fish, including a decrease in growth rate (Dosdat et al, 2003;Sinha et al, 2012a), alteration in energy metabolism (Arillo et al, 1981;Sinha et al, 2012aSinha et al, , 2015, disruption of ionic balance (Wilkie, 1997;Sinha et al, 2012bSinha et al, , 2014aSinha et al, , 2015Diricx et al, 2013), alterations in hormone regulation (Knoph and Olsen, 1994;Dosdat et al, 2003), increase vulnerability to diseases, and even mortality. To protect against ammonia toxicity, various defensive strategies have been reported in freshwater and marine teleosts (Ip et al, 2001(Ip et al, , 2004a.…”