Horticultural Reviews 2011
DOI: 10.1002/9781118100592.ch7
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Ginger: Botany and Horticulture

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Cited by 12 publications
(8 citation statements)
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“…The appearance of ginger flower stems from underground rhizomes at the beginning of the rainy season was similar to that observed in other Zingiberaceae species, which intensify their development with the heat progression during the summer and the constant rains (Parthasarathy et al, 2012;Palupi et al, 2019). The absence of flowering during cooler and drier periods of the year, as seen in the study area, may be attributed to a possible reduction in the species' metabolism, thereby reducing the energy cost for growth and flowering.…”
Section: Discussionsupporting
confidence: 81%
“…The appearance of ginger flower stems from underground rhizomes at the beginning of the rainy season was similar to that observed in other Zingiberaceae species, which intensify their development with the heat progression during the summer and the constant rains (Parthasarathy et al, 2012;Palupi et al, 2019). The absence of flowering during cooler and drier periods of the year, as seen in the study area, may be attributed to a possible reduction in the species' metabolism, thereby reducing the energy cost for growth and flowering.…”
Section: Discussionsupporting
confidence: 81%
“…Ginger (Zingiber officinale Rosc. ), 2n=(2x)=22, a monocotyledon belonging to the family Zingiberaceae, is a major spice and medicinal plant that originated in South-East Asia and was later introduced to many parts of the globe (Purseglove et al, 1981;Burkill, 1996;Park and Pizutto, 2002;Parthasarathy et al, 2011). It is a perennial herbaceous but grown as an annual, erect, having many fibrous roots, aerial shoots with leaves and modified underground stem (Ravindran et al, 2005).…”
Section: Introductionmentioning
confidence: 99%
“…Ginger was more valued for its medicinal properties in ancient India and China and played an important role in primary health care. In European medicine also ginger was among the most highly valued of all mild carminatives and it was a component of many pharmaceutical preparations (Purseglove et al 1981;Ravindran et al 2005;Parthasarathy et al 2012).…”
Section: Introductionmentioning
confidence: 99%