“…Therefore, villagers from Thailand cultivate medicinal plants in their home gardens, i.e., banana, basil, black pepper, cucumber, finger root, garlic, ginger, galangal, gooseberry, kaffir lime, lime leaves, lemon grass, mango, mint, pandan, pepper, sesame, shallot, tamarind, tomato, and turmeric, etc. (Pholhiamhan et al 2018;Saensouk and Saensouk 2021a;Numpulsuksant et al 2021;Phatlamphu et al 2021;Saisor et al 2021;Ragsasilp et al 2022). Several authors have studied the cytology of some species of medicinal plants, i.e., Banerji and Haldar (1942), Harada (1943), Majumdar (1953), Banerjee (1974), Bhattacharya and Ghosh (1979), Patwary et al (1989), Wang and Wang (1989), Uchiyama (1989), Forni-Martins andCalligaris (2002), Kundu (2005), Wang et al (2007), Feitoza et al (2010, Saensouk and Saensouk (2020).…”