2023
DOI: 10.5194/bg-2023-12
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Glacier loss and vegetation expansion alter organic and inorganic carbon dynamics in alpine streams

Abstract: Abstract. High-mountain ecosystems are experiencing acute effects of climate change, most visibly through glacier recession and the greening of the terrestrial environment. The streams draining these landscapes are affected by these shifts, integrating hydrologic, geologic, and biological signals across the catchment. We examined the organic and inorganic carbon dynamics of streams in four Alpine catchments in Switzerland to assess how glacier loss and vegetation expansion are affecting the carbon cycle of the… Show more

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“…Following this, yields of basic chemical parameters mostly decreased along the SR‐AR and BR, but DOC increased from the most upstream sites to the most downstream sites along all three rivers (Figure 7a). The increase in DOC yields with distance from glacier can potentially be explained by the transition from a glacierized altitudinal life zone with fast‐flowing cold, turbid meltwaters to an alpine altitudinal life zone with freshwaters more hospitable to in situ biological productivity and/or more additions of allochthonous terrestrial organic matter (Robison et al., 2023). Dissolved Si yields also increased with distance downstream and was the only nutrient to do so (Figure 7b).…”
Section: Resultsmentioning
confidence: 99%
“…Following this, yields of basic chemical parameters mostly decreased along the SR‐AR and BR, but DOC increased from the most upstream sites to the most downstream sites along all three rivers (Figure 7a). The increase in DOC yields with distance from glacier can potentially be explained by the transition from a glacierized altitudinal life zone with fast‐flowing cold, turbid meltwaters to an alpine altitudinal life zone with freshwaters more hospitable to in situ biological productivity and/or more additions of allochthonous terrestrial organic matter (Robison et al., 2023). Dissolved Si yields also increased with distance downstream and was the only nutrient to do so (Figure 7b).…”
Section: Resultsmentioning
confidence: 99%