2017
DOI: 10.1002/ep.12799
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Global agriculture as an energy transfer system and the energy yield of world agriculture 1961–2013

Abstract: The global agricultural system is an energy transfer system converting solar radiation to stored chemical energy in the biosphere through photosynthesis and animal metabolism. Stored energy in the agricultural system is principally in the form of carbohydrates, proteins, fats, and oils that humanity appropriates for food, fiber, and fuel. The total annual production of global agriculture was tabulated using data from the Food and Agriculture Organization from 1961 to 2013. Annual agricultural production for ea… Show more

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Cited by 7 publications
(5 citation statements)
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References 56 publications
(61 reference statements)
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“…to be unsustainable. Thus, it is necessary to propose technologies that harmonize sustainable management in agrosystems and that replace the indiscriminate use of agrochemicals [4]. In this sense, the use of homeopathic preparations in agriculture has shown increasingly promising results; however, homeopathic preparations have a rationality that is different from those technologies that only seek to maximize production factors [19,20].…”
Section: Description Of the Agricultural Systems Studiedmentioning
confidence: 99%
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“…to be unsustainable. Thus, it is necessary to propose technologies that harmonize sustainable management in agrosystems and that replace the indiscriminate use of agrochemicals [4]. In this sense, the use of homeopathic preparations in agriculture has shown increasingly promising results; however, homeopathic preparations have a rationality that is different from those technologies that only seek to maximize production factors [19,20].…”
Section: Description Of the Agricultural Systems Studiedmentioning
confidence: 99%
“…The intensification of food production after the "Green Revolution" has been based on the premise of productive maximization, with natural resources being infinite and without considering their recovery rate [4]. Thus, in recent decades, it has become evident that the intensification of food production systems, due to the increasing adoption of industrial inputs, is unsustainable from the point of view of the exhaustion of nonrenewable resources [5].…”
Section: Introductionmentioning
confidence: 99%
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“…People are forced to deforest due to the rapidly growing population and burgeoning demands for food, shelter, fuel, and electricity, 1,2 resulting in massive amounts of greenhouse gases being emitted. On the other hand, population growth will require a significant amount of energy in the coming years.…”
Section: Introductionmentioning
confidence: 99%
“…The most recent estimates of the global population currently, 7.8 billion in 2020, to an expected end of the 21st century are that the total population growth would increase by 30%, which is 11.2 billion. , With this rapid multiplication of population, an energy consumption increase of 117.37% in the period of 1990 to 2017 was observed. On the other hand, for industrial and energy production-based GHG emissions, a 60.03% increase in the period of 1990 to 2017 was observed, and based on that prediction, the expected extrapolation to the increase of GHG emissions by 2050 is 80% .…”
Section: Introductionmentioning
confidence: 99%