Electron-vibration-vibration two-dimensional coherent spectroscopy, a variant of 2DIR, is shown to be a useful tool to differentiate a set of 10 proteins based on their amino acid content. Twodimensional vibrational signatures of amino acid side chains are identified and the corresponding signal strengths used to quantify their levels by using a methyl vibrational feature as an internal reference. With the current apparatus, effective differentiation can be achieved in four to five minutes per protein, and our results suggest that this can be reduced to <1 min per protein by using the same technology. Finally, we show that absolute quantification of protein levels is relatively straightforward to achieve and discuss the potential of an all-optical high-throughput proteomic platform based on two-dimensional infrared spectroscopic measurements.2DIR ͉ amino acid ͉ bioinformatics ͉ vibrational T he potential of proteomic tools ranges from biomarker discovery and clinical diagnostics to the provision of data for systems biology and fundamental biological research (1-6). This broad range of applications is one of the drivers for the development of protein analysis tools with greater capability. Optical spectroscopies appear to have significant potential for protein analysis (7-9), but conventional approaches suffer from overcongested spectra, which makes feature assignment and quantification highly problematic. Multidimensional coherent infrared spectroscopic techniques, commonly referred to as twodimensional infrared (2DIR) spectroscopies, might be expected to be able to relieve the congestion of infrared spectra sufficiently to allow such assignment and quantification to take place. Indeed, we recently demonstrated how picosecond electronvibration-vibration (EVV) four-wave mixing experiments can decongest 2DIR spectra to an even greater extent (10, 11), and showed how such an EVV approach can be applied to the analysis of peptides (12). In this article we take the approach further to show that it can be used to differentiate and identify proteins and to measure absolute protein quantities. We also demonstrate that the sensitivity and throughput of our EVV 2DIR apparatus is sufficient for this method to be considered for use as a real proteomic tool.Although our previous work showed that it is possible to quantify relative amino acid levels for short peptides (12), there is always the possibility that primary, secondary, or tertiary structural effects would prevent such measurements on proteins.In this article we demonstrate that these structural sensitivities are not limiting factors either for differentiation/identification or for absolute quantification of protein levels.The key proposition of this article is that protein identification can be performed by using spectroscopically determined amino acid content, relative to an internal reference. Amino acid composition analysis is an approach that has been used to determine protein relatedness (13) and protein structural classes (14, 15). Although it is known that c...