2008
DOI: 10.1016/j.carbpol.2008.05.006
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Global conformation analysis of irradiated xyloglucans

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Cited by 49 publications
(23 citation statements)
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“…Indeed, the stiffness asymmetry in rod-coil diblock copolymers is known to increase the FloryHuggins interaction parameter x AB which quantifies the incompatibility between the blocks. This conformation asymmetry should facilitate the self-assembly at relatively C. Schatz, S. Lecommandoux [150] a) The average conformation of amylose in aqueous solution may be viewed as a coil with many sequences of short-range helical structures that are irregular and labile. [151] small degrees of polymerization in comparison to coil-coil block copolymers.…”
Section: Physicochemical Properties Of Polysaccharide Block Copolymersmentioning
confidence: 99%
“…Indeed, the stiffness asymmetry in rod-coil diblock copolymers is known to increase the FloryHuggins interaction parameter x AB which quantifies the incompatibility between the blocks. This conformation asymmetry should facilitate the self-assembly at relatively C. Schatz, S. Lecommandoux [150] a) The average conformation of amylose in aqueous solution may be viewed as a coil with many sequences of short-range helical structures that are irregular and labile. [151] small degrees of polymerization in comparison to coil-coil block copolymers.…”
Section: Physicochemical Properties Of Polysaccharide Block Copolymersmentioning
confidence: 99%
“…"glucose, galactose and xylose in the molar ratio of~3:2:1" (Freitas et al, 2005;Patel et al, 2008). An approximately 80% of glucose remains are replaced by xylose residues (1-6 linked), which themselves replaced in part by p-1-2 galactose residues ( Fig.…”
Section: Non-galactomannanmentioning
confidence: 98%
“…19 Tamarind gum, a crude extract of tamarind seeds, is rich in polysaccharide ($65-72%), 20 which contains glucose, xylose, and galactose units, in a molecular ratio of $3:2:1, respectively. [21][22][23] Its structure is based on a b-(1 fi 4)-D-glucan backbone, substituted at position 6 of the glucopyranosyl units mainly by single a-D-xylopyranosyl residues as well as by disaccharide side chains composed of b-D-galactopyranosyl-(1 fi 2)-a-D-xylopyranosyl residues. 23 In addition, tamarind seed gum is a high molecular weight polysaccharide (720-880 kDa), 21,22,24,25 which forms viscous solutions when dissolved in water as many polysaccharide gums extracted from plant materials.…”
Section: Introductionmentioning
confidence: 99%