Fisheries bycatch is considered the largest threat to sea turtle populations globally. However, it has been challenging to assess the impact of bycatch on sea turtles in some regions such as Northwest Africa (i.e. Cabo Verde, Guinea, Guinea–Bissau, Mauritania, Senegal, Sierra Leone and The Gambia) owing to large data gaps. This hampers effective management actions and interferes with conservation efforts in the region.
Five sea turtle species occur in Northwest Africa (i.e. green turtle Chelonia mydas, hawksbill Eretmochelys imbricata, leatherback Dermochelys coriacea, loggerhead Caretta caretta and olive ridley Lepidochelys olivacea). The region has regionally and globally important sea turtle nesting and foraging habitats and is a global fishing hotspot, with high and increasing fishing pressure.
Available information on sea turtle bycatch in Northwest Africa was compiled from peer‐reviewed and grey literature from 2010 onwards to determine the impact of artisanal and industrial fisheries (by gear type) on regional sea turtle populations and assess the level of threat to individual species.
All sea turtle species occurring in the region are impacted by bycatch. Reports suggest that green turtles and loggerheads have the highest bycatch rates, probably owing to their regional abundance and widespread distribution. Some of the potentially highest reported global bycatch rates (14,000–90,000 turtles/year/country) are noted, particularly in gillnets, longlines and handlines. However, further research is needed to understand mortality levels from artisanal fisheries and assess the impact of trawl fisheries operating in the region. Additional sources of mortality include deliberate capture for consumption or trade.
To strengthen regional sea turtle conservation and reduce sea turtle bycatch and mortality, urgent action is needed to implement and enforce national protection, establish a bycatch reduction framework (including gear modifications and spatio‐temporal closures), improve fisheries data collection and build capacity.