Global optimization for simultaneous extraction of oil and polysaccharides from
            <i>Schizochytrium limacinum</i>
            by enzyme‐assisted three‐phase partitioning

Chen, Wenwei; Zhang, Jia; Huang, Guangrong; Hong, Y.K.

doi:10.1111/jfpp.14824

Cited by 8 publications

(8 citation statements)

References 53 publications

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“…This is similar to the study of Chen et al. (2020). It is well known that the maximum dissolved volume of oil is closely related to the amount of organic solvent used.…”

Section: Resultssupporting

confidence: 93%

“…When the mass fraction of (NH 4 ) 2 SO 4 increased from 20% to 60%, lipid extraction initially increased and then decreased, and the similar tendency was reported by Chen et al. (2020) and Wang et al. (2021).…”

Section: Resultssupporting

confidence: 84%

“…The TPP was performed according to Chen et al. (2020) with little modification. First, the ammonium sulfate ((NH 4 ) 2 SO 4 ) solution was configured according to requirements and was adjusted to the appropriate pH by 0.1 mol/L NaOH or 0.1 mol/L HCl.…”

Section: Methodsmentioning

confidence: 99%

“…In principle, a stable three‐phase system will be formed based on similar dissolution after processing, consisting of an organic upper phase (containing oil), a moderately polar middle phase (containing protein) and an aqueous lower phase (Chew et al., 2019). Many scholars have found that the protein and oil in aquatic species can also be extracted by TPP, such as oil from marine algae ( limacinum ) (Chen et al., 2020) and protein from catfish viscera (Ketnawa et al., 2014). Therefore, TPP is a technology that can separate protein and oil simultaneously.…”

Section: Introductionmentioning

confidence: 99%

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Simultaneous separation of protein and oil from the liver of sturgeon ( Acipenser baerii ) by three‐phase partitioning

Han

Liu

Lin

et al. 2021

Food Processing Preservation

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Sturgeon, as a high‐yield economic fish species, is widely consumed, while large quantities of the liver are discarded. Three‐phase partitioning (TPP) was developed in this study as an emerging technology which can well extract oil and protein from sturgeon liver at the same time. Through single‐factor experiments and response surface analysis, we determined that the optimum extraction conditions were as follows: 36.65% mass fraction of ammonium sulfate, 2.88:1 liquid–solid ratio and pH 4.70. The yields of protein and oil were 70.08% and 86.77%, respectively, with an average yield of 78.44%. The qualities of obtained protein and oil were studied, and the results show that the protein and oil prepared by TPP both have high nutritional value and application value. Therefore, TPP would be a better alternative for extracting the oil and protein from sturgeon liver. Practical applications Both protein and lipid can be extracted from sturgeon liver by three‐phase partitioning (TPP). The results show that TPP is a feasible method for simultaneously obtaining protein and oil.

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“…This is similar to the study of Chen et al. (2020). It is well known that the maximum dissolved volume of oil is closely related to the amount of organic solvent used.…”

Section: Resultssupporting

confidence: 93%

Section: Resultssupporting

confidence: 84%

Section: Methodsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Simultaneous separation of protein and oil from the liver of sturgeon ( Acipenser baerii ) by three‐phase partitioning

Han

Liu

Lin

et al. 2021

Food Processing Preservation

Self Cite

View full text Add to dashboard Cite

show abstract

“…Developing new extraction techniques for food and pharmaceutical industries has increasingly attracted considerable interest because of safety concerns, the demand for minimizing the energy costs, environmental restrictions, and public health regulations (Carvalho et al, 2005;Chen et al, 2020;Doulabi et al, 2020).…”

mentioning

confidence: 99%

Optimization of aqueous enzyme‐assisted extraction of rosmarinic acid from rosemary ( Rosmarinus officinalis L.) leaves and the antioxidant activity of the extract

Nguyen

Huang

et al. 2021

J. Food Process. Preserv.

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Rosmarinic acid (RA) is an ester of caffeic acid, which is a water-soluble phenolic compound and is present in most species of the Lamiaceae family (Sik et al., 2020). RA is a strong natural antioxidant (Bernatoniene et al., 2016) and exhibits potential antibacterial, antiviral, antidiabetic, antiallergic, immunosuppressive, and anti-inflammatory activities (Anwar et al., 2020; Nadeem et al., 2019). Because of such remarkable biological activities, RA has gained considerable attention for use in pharmaceutical and functional food industries (Amoah et al., 2016). Consequently, the demand for RA has increased considerably, which has motivated the development of effective extraction methods from its natural sources. Rosemary (Rosmarinus officinalis L.) is an aromatic evergreen herb belonging to the Lamiaceae family (Karataş et al., 2020).

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Extraction and optimization of biomolecules recovery from Chlorella sp. NITT 02: Unleashing potential through ultrasound and triphasic system of extraction

Anto,

Premalatha,

Mathimani

2024

J Appl Phycol

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Global optimization for simultaneous extraction of oil and polysaccharides from Schizochytrium limacinum by enzyme‐assisted three‐phase partitioning

Abstract: Marine microalgae are photosynthetic autotrophic microorganisms with efficient photosynthesis, CO 2 reduction ability in the environment, and widespread and speedy growth rate; furthermore, they are the main provider of organic matter and energy in marine eco

Cited by 8 publications

References 53 publications

Simultaneous separation of protein and oil from the liver of sturgeon ( Acipenser baerii ) by three‐phase partitioning

Simultaneous separation of protein and oil from the liver of sturgeon ( Acipenser baerii ) by three‐phase partitioning

Optimization of aqueous enzyme‐assisted extraction of rosmarinic acid from rosemary ( Rosmarinus officinalis L.) leaves and the antioxidant activity of the extract

Extraction and optimization of biomolecules recovery from Chlorella sp. NITT 02: Unleashing potential through ultrasound and triphasic system of extraction

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