Global organic food market

Golijan, Jelena; Dimitrijević, Bojan

doi:10.5937/aaser1846125g

Cited by 32 publications

(20 citation statements)

References 18 publications

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“…For example, consumers are willing to pay 5-50% higher price because they see that cost as an investment in their health (Chandrashekar, 2014). One research conducted in Serbia showed that a surprisingly significant part of consumers are willing to pay a higher price for organic products compared to conventional ones (Golijan and Dimitrijević, 2018).…”

Section: Pricementioning

confidence: 99%

Determinant factors influencing organic foods purchase

Prodanović¹,

Mitić²

2021

Acta agriculturae Serbica

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The situation with the virus Covide-19 worldwide, in addition to the many questions of how to best protect ourselves, drew the attention of people and professional community, to the significance and the importance that a healthy nutrition has in preserving and building up immunity, and thus also in the prevention and protect the organism from various negative agents. Due to increased consumer concern for their own health and the environment the organic food market is one of the fastest growing markets in the food industry. The main goal of the current research is to examine determinant factors influencing organic foods purchase in our region. The sample consisted of 571 subjects from Serbia and the region. The data were processed by the SPSS program, and the obtained results show that in our country, as well as anywhere in the world, the price is the most common barrier in the situation of buying organic food. Gender of our subjects was not a significant factor in making the decision and realization of the purchase, while their marital status and age had an influence in making the mentioned decision. In general, our research showed that younger respondents, who are not married, are the most common buyers of organic food.

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Section: Pricementioning

confidence: 99%

Determinant factors influencing organic foods purchase

Prodanović¹,

Mitić²

2021

Acta agriculturae Serbica

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“…In response to consumer demand, organic food products are quickly growing (Peng, 2019). All countries around the world report a trend of continual growth in the organic food and beverage market (Golijan & Dimitrijević, 2018). The demand for organic products has been reported to be increasing in both local and international markets (Declaro-Ruedas, 2019), and is expected to continue growing, especially in developed countries, while the supply of organic products is limited and still cannot produce enough organic products to meet the market demand.…”

Section: Introductionmentioning

confidence: 99%

Farmers’ Adoption of Organic Rice Production in Chachoengsao Province, Thailand

Suwanmaneepong¹,

Kerdsriserm²,

Iyapunya³

et al. 2020

jae

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This study analysed the factors affecting the adoption of organic rice production in Chachoengsao Province, Thailand. Primary data were collected through structured questionnaire completed by 108 farmers: (58 organic rice farmers and 50 non-organic rice farmers) in Chachoengsao Province, Thailand. A t-test was employed to investigate the differences in the demographics of organic and non-organic rice farmers, and percentage mean, and standard deviation was used to describe farmers’ attitudes. Logistic regression was employed to investigate factors influencing organic rice adoption, educational level, and farm size were significantly different between the organic and non-organic rice farmers. Education (positive), farming experience (positive), age of household head (negative) and farm size (negative) had highly significant (p ≤ 0.01) influences on organic farming adoption. The farmers’ attitude toward environmental concern was the most important reason for adopting organic rice farming. This research identified the factors affecting the adoption of organic rice farming; this information can be used to encourage farmers to practice organic rice farming in the targeted organic rice area in Thailand. In addition, the farmers’ attitudes toward organic farming systems could be used to help support farmers practicing organic rice farming. Keywords: organic rice adoption, organic rice production, organic farming adoption, farmer attitudes.

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“…Consumers have more information about the food market and are becoming more concerned about living healthily (Grubor & Djokić, 2016). Therefore, producers should be more focused on consumer perceptions towards organic products in order to meet consumers' needs (Schleenbecker & Hamm, 2013;Xie et al, 2015;Golijan & Dimitrijević, 2018). The Prospects of development of organic food production in Serbia can estimate on the base of state support to this form of production and requirements of customers on market for organic products.…”

Section: Introductionmentioning

confidence: 99%

Preferences of customers and improvement of production and sales of organic products in Serbia

Dašić¹,

Radosavac²,

Knežević³

et al. 2019

Ekonomika poljoprivrede

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Promotion and sale of organic products require particular approach to introduce customers about the branding, packaging and advantages in comparison to conventional products. The aim of work is investigation which are sources of promotion of organic products use customers and effects of sources on trade improvement. In this study conducted interviews of 400 of customers through the mail. The results showed differences among customers according to: sources of their information about traits of products and market place, and their behavior and decision for use of organic product. Women more often use electronic media, professional literature, while man use magazine as a source of information. Both gender, male and female used internet equally. Customers old between 21 and 40 years more often bought in supermarkets and specialized stores, while customers of age between 41 and 60 years more often bought directly on market from producers. Customers who have more than 60 years buy on the market from producers and the supermarket. This differences depends of gender, age, education, as well as place of residence of customers

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Global organic food market

Cited by 32 publications

References 18 publications

Determinant factors influencing organic foods purchase

Determinant factors influencing organic foods purchase

Farmers’ Adoption of Organic Rice Production in Chachoengsao Province, Thailand

Preferences of customers and improvement of production and sales of organic products in Serbia

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