2024
DOI: 10.1126/science.adf8984
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Global shark fishing mortality still rising despite widespread regulatory change

Boris Worm,
Sara Orofino,
Echelle S. Burns
et al.

Abstract: Over the past two decades, sharks have been increasingly recognized among the world’s most threatened wildlife and hence have received heightened scientific and regulatory scrutiny. Yet, the effect of protective regulations on shark fishing mortality has not been evaluated at a global scale. Here we estimate that total fishing mortality increased from at least 76 to 80 million sharks between 2012 and 2019, ~25 million of which were threatened species. Mortality increased by 4% in coastal waters but decreased b… Show more

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Cited by 25 publications
(4 citation statements)
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“…Mercury concentrations are similar in all muscle tissue including fins (O’Bryhim et al 2017 ; Kim et al 2016 ), which are often also used as a basis for soup (Barcia et al 2020 ). This is noteworthy given the practice of shark fin soup consumption in Asia (Worm et al 2024 ).…”
Section: Resultsmentioning
confidence: 91%
See 1 more Smart Citation
“…Mercury concentrations are similar in all muscle tissue including fins (O’Bryhim et al 2017 ; Kim et al 2016 ), which are often also used as a basis for soup (Barcia et al 2020 ). This is noteworthy given the practice of shark fin soup consumption in Asia (Worm et al 2024 ).…”
Section: Resultsmentioning
confidence: 91%
“…Sharks are a diverse and important group of marine species, as there are over 470 species of sharks that are defined within eight Orders in the subclass Elasmobrachii (i.e., elasmobranchs, which include sharks, skates, and rays), containing several top predators that are known to have cascading impacts on ecosystems they inhabit (Hammerschlag et al 2019 , 2022 ). Sharks are an important source of food in many cultures, and have been severely overexploited, with many species facing high extinction risk (Gallagher et al 2012 ; Pacoureau et al 2021 ; Sherman et al 2023 ; Worm et al 2024 ). Most shark species are known to contain elevated muscle Hg concentrations and their use as top trophic level bioindicators for marine ecosystems is well established.…”
Section: Resultsmentioning
confidence: 99%
“…These dramatic declines of shark populations due to over shing have received notable attention in the research literature (Baum et al 2003; Myers et al 2007;Ferretti et al 2010) and spurred signi cant change in regulatory policy. However, despite these recent increases in protective regulation, including nning bans and stricter catch policies, global shark shing mortality still continues to rise due to demand for shark products and through bycatch (Worm et al 2024;Hammerschlag and Sims 2024).…”
Section: Introductionmentioning
confidence: 99%
“…Elasmobranchs (sharks, rays, and skates) are a functionally diverse subclass of high ecological, economic, and cultural significance, yet they are among the most threatened taxa in the marine environment [1,2]. Many elasmobranch species have conservative lifehistories and are vulnerable to extinction due to overfishing, bycatch, habitat loss, and climate change effects [3,4].…”
Section: Introductionmentioning
confidence: 99%