“…Recent decades have seen a growing interest among biologists in the effect of climate warming on changes in phenology (Both et al, ; Dunn & Moller, ; Durant, Hjermann, Ottersen, & Stenseth, ; Parmesan & Yohe, ; Plard et al, ; Radchuk et al, ; Singer & Parmesan, ; Visser, ; Visser, Noordwijk, Tinbergen, & Lessells, ). Typically, warming springs lead to an advancement in phenological events and these advancements occur at different rates between different trophic levels (Kharouba et al, ; Thackeray et al, , ). The unequal shift in phenology between consumers and their resources, referred to as ‘phenological mismatch’ (Cushing, ; Durant et al, ; Stenseth & Mysterud, ; Visser & Gienapp, ), has in some cases been linked to directional selection on consumer phenology (Marrot, Charmantier, Blondel, & Garant, ; Reed, Jenouvrier, & Visser, ; Visser et al, ) and negative effects on consumer demography (Plard et al, ).…”