Global Warming Weakens the Ocean Front and Phytoplankton Blooms in the Luzon Strait Over the Past 40 years

Abstract

The Luzon Strait is a channel where warmer Kuroshio water from the Pacific Ocean intrudes into the South China Sea (SCS). Under climate change impact, the temperature in marginal seas, including the SCS, rises faster than in open oceans. We speculated that the variation of frontal intensity and its eco‐environmental impact in the Luzon Strait may be different from coastal waters, whose frontal intensity is increasing, thus stimulating phytoplankton growth. To confirm this speculation, 40‐year satellite, and multiple data sources were analyzed in the Luzon Strait. The results showed that strong frontal intensity (front coverage of over 60%) and higher Chlorophyll a content occurred simultaneously in the Luzon Strait during the winter monsoon period. Phytoplankton blooms were enhanced during El Niño years because the stronger Kuroshio intrusion generated stronger fronts and intensified local upwelling in the Luzon Strait. On an interannual scale, the frontal intensity and phytoplankton growth exhibited a significantly decreasing trend in the Luzon Strait over the past 40 years, since the faster warming in the SCS reduced the temperature difference between the Pacific Ocean and the SCS. Warming and weakening fronts reduced the mixed layer depth to the oligotrophic layer, thus limiting the phytoplankton growth. This study confirmed that faster temperature rises in marginal seas reduced the frontal intensity and phytoplankton growth in the strait between oceans and marginal seas.

Monitoring Chlorophyll-a Concentration Variation in Fish Ponds from 2013 to 2022 in the Guangdong-Hong Kong-Macao Greater Bay Area, China

“…Chlorophyll-a (Chl-a) is a crucial photosynthetic pigment produced by algae during photosynthesis, making it an effective indicator for monitoring water eutrophication [13]. In recent years, factors such as climate change [14] and excessive aquaculture activities resulting from human activities [15][16][17] have led to elevated eutrophication [18][19][20]. Consequently, there has been a proliferation of algae in inland water bodies, leading to an increase in Chl-a concentration [21,22].…”