Culture, Environment and Health in the Yucatan Peninsula 2019
DOI: 10.1007/978-3-030-27001-8_3
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Globalization and Children’s Diets: The Case of Yucatan, Mexico

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Cited by 7 publications
(6 citation statements)
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“…Calorie intake and level of physical activity were assessed using a questionnaire; body composition indices and metabolic rate (basal and specific) were determined by bioimpedance analyzer according to the standard method 5 .…”
Section: Methodsmentioning
confidence: 99%
“…Calorie intake and level of physical activity were assessed using a questionnaire; body composition indices and metabolic rate (basal and specific) were determined by bioimpedance analyzer according to the standard method 5 .…”
Section: Methodsmentioning
confidence: 99%
“…Guatemala and Bolivia are the only nations of the Americas where the indigenous peoples constitute a majority of the population and Guatemala is the only nation where one ethnic group, Maya, does so (https://fas.org/sgp/crs/row/R46225.pdf). People identifying as Maya constitute the largest population of Native Americans (Bogin et al, 2020). The government of Guatemala recognizes officially 20 Maya languages, some of which are mutually unintelligible.…”
Section: Guatemala: Overview Of Demography and Stuntingmentioning
confidence: 99%
“…Maya were also employed at very low wages or work‐indentured on plantations owned by non‐Maya. In recent years, new practices derived from globalization have become common for many Maya, such as rural‐to‐urban migration, international migration, work in the service and tourism industries (usually as cleaners, gardeners and other low‐paid jobs) use of mobile phones, the internet, and drinking Pepsi‐Cola and Coca‐Cola (Bogin et al, 2020; Leatherman & Goodman, 2005; Loucky & Moors, 2000).…”
Section: Overview Of Maya Conquest and History In Guatemalamentioning
confidence: 99%
“…In addition to macronutrient differences, urbanized diets are associated with gut microbiome profiles that predispose individuals to obesity (Yatsunenko et al, 2012). While we do not report on dietary composition in the current study, previous work showed that urban Yucatec Maya diets are characterized by high consumption of sugar‐sweetened breads and sugar‐sweetened soft drinks, and low consumption of fruits and vegetables (Bogin et al, 2020). In contrast, in the rural Maya remain reliant on foods produced by the household (e.g., maize, beans, vegetables, some chicken, and pork); market foods such as pasta, bread and soda are only occasionally purchased and consumed, mainly for special occasions and events (Urlacher & Kramer, 2018; Veile & Kramer, 2018).…”
Section: Discussionmentioning
confidence: 77%
“…The Yucatec Maya have farmed on the peninsula for at least 3000 years; many of their traditional agricultural and dietary practices are still thriving today (Díaz, 2012; Kramer, 2005; O'Connor & Anderson, 2016). Still the past 40 years have seen a dramatic acceleration of economically driven Maya migration from rural farming communities to dense urban settings where they experience negative health outcomes associated with the nutritional transition (Azcorra et al, 2020; Leatherman 2020; Bogin et al, 2020).…”
Section: Introductionmentioning
confidence: 99%