“…Other negative effects of contract farming are found in the increased social differentiation between producers (Gwynne 1999, 221, 223; Collins 1993, 77; Watts 1994, 69; Storey and Murray 2001); increased concentration of land ownership (Kay 1997; Gwynne 2003); loss of independence for the growers (Collins 1993, 65; Gwynne 1999, 223; Murray 1999, 26; Clapp 1994; Rickson and Burch 1996, 192–3; Watts 1994, 64); and increased gender inequities (Dolan 2001; Bee 2000; Watts 1994, 69). Lawrence (Raynolds 2002; 1999, 187) points to the modification of class relations among agents who intervene at different points in the commodity chain, where contract farming has resulted in new forms of control over agricultural production by food processing companies, banks and supermarkets.…”