2007
DOI: 10.1353/lag.2007.0032
|View full text |Cite
|
Sign up to set email alerts
|

Globalization of Food Retailing and Transformation of Supply Networks: Consequences for Small-scale Agricultural Producers in Southeastern Mexico

Abstract: The previous decade has witnessed an unprecedented expansion and consolidation of supermarket chains on a global scale. Notwithstanding a wealth of recent research on the global expansion of multinational food retailers, the existing literature largely overlooks the transformation of supply networks and resulting impacts on firms, workers and regions in host countries, where international supermarket chains procure the vast majority of food products for local markets. In addition, the bulk of previous research… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
14
0
2

Year Published

2009
2009
2019
2019

Publication Types

Select...
5
1

Relationship

0
6

Authors

Journals

citations
Cited by 23 publications
(16 citation statements)
references
References 28 publications
0
14
0
2
Order By: Relevance
“…We seek to fill this void by deploying the powerful concept of the commodity chain to explain a compelling set of questions in LC science. Our argument is as follows: Since food processing moves in spatial displacements from the production node, or agricultural "place," to the final consumer, a series of input-output (IO) relations manifest spatially, which is to say that a chain territorializes as value is added on route to consumers [56]. These IO relations evolve as the institutional environment changes, and with it chain governance structures.…”
Section: Linking Lc and Commodity Production Networkmentioning
confidence: 99%
See 1 more Smart Citation
“…We seek to fill this void by deploying the powerful concept of the commodity chain to explain a compelling set of questions in LC science. Our argument is as follows: Since food processing moves in spatial displacements from the production node, or agricultural "place," to the final consumer, a series of input-output (IO) relations manifest spatially, which is to say that a chain territorializes as value is added on route to consumers [56]. These IO relations evolve as the institutional environment changes, and with it chain governance structures.…”
Section: Linking Lc and Commodity Production Networkmentioning
confidence: 99%
“…During the 1930s-1980s, food commodity chains were territorialized largely within national borders and managed by a state-led governance structure (e.g., [56]). As part of the strategy for import substitution industrialization (ISI), the Mexican government subordinated food policies to the interests of an emerging national urban-industrial complex.…”
Section: Neoliberal Reform and Mexican Agriculturementioning
confidence: 99%
“…WalMart has launched the Mexican version of EDLP-precios bajos todos los dias. Many products are actually much cheaper than those their U.S. counterparts and those of other Mexican stores (Biles et al 2007). It is certain that Wal-Mart's yearly revenues would be higher if the company sold its products in Mexico at the price set in the U.S. At the same time, Wal-Mart is also aware that the GDP per capita in Mexico is just roughly $13,000 a year, according to the CIA World Factbook (2011).…”
Section: Adaptation To Mexican Consumer Habitsmentioning
confidence: 99%
“…Rather, it is aimed at adapting to low-income and working-class cultures and being a strong rival to local stores, urban markets, and small retail (Chavez 2002). It is a plain, low-cost grocery chain, which Wal-Mart tailored from its venture with Cifra to be appealing to shoppers in middle-size and smaller cities of southern and central Mexico (Biles et al 2007). When Wal-Mart launched its Bodega Aurrera stores to fulfill small-town needs, protesters gathered around the building for a few days to express their anger about the new store's likelihood of putting local vendors out of business and wearing down the local culture.…”
Section: Adaptation To Latin American Store Formatsmentioning
confidence: 99%
“…In the growing body of literature reviewing changes in agriculture in Mexico in the post-NAFTA period, the effects of national policy shifts on small-scale farmers are a recurrent theme (see McDonald 1997McDonald , 1999McDonald , 2001Stanford 1994;Barbier 2000;Biles and Pigozzi 2000;Nadal 2000Nadal , 2002Nadal and Wise 2004;Biles et al 2007;Gravel 2007). In 1990, Stanford observed that, in a reversal of a long history of government backing for farmers' organizations supporting cantaloupe production in the Valley of Apatzingán, Michoacan, the Mexican government chose to remove quotas for commercial purchase of cantaloupe for export, as well as restrictions on area planted, which had formerly been administered by farmers' organizations.…”
Section: Structural Changes In Post-nafta Policymentioning
confidence: 99%