“…They recognize b-glucans and mannoprotein as pathogen-associated molecular patterns (PAMPs) [31,45]. Significance of polysaccharides of cell wall in yeasts in stimulation of immunological response, antibacterial activity as well as probiotic one with respect to beneficial microflora of alimentary tract is emphasized [6,9,13,26,37,40,47,51,55]. Polymers of yeasts cell wall exhibit an ability to adsorb harmful chemical substances, for example, mycotoxins, they lower the level of cholesterol and triglycerides in blood, act in anti-mutagenic, anticancerous, antioxidative way, and protect against UV radiations [17,29,41,45,54].…”