2002
DOI: 10.1006/hbeh.2002.1766
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Glucose but Not Protein or Fat Load Amplifies the Cortisol Response to Psychosocial Stress

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Cited by 95 publications
(82 citation statements)
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“…Further, adolescents demonstrate a greater susceptibility to abnormally high stress levels relative to other age groups (Byrne et al, 2007), which may be relevant given that the glucose memory facilitation effect may be modulated by the established interaction between glucose administration and stress-related circulating glucocorticoid levels (Fernández-Real, Ricart, & Casamitjana, 1997;Gibson, Checkley, Papadopoulos, Poon, Daley, & Wardle, 1999;Gonzalez-Bono, Rohleder, Hellhammer, Salvador, & Kirschbaum, 2002;Smith, 2002). This question should be addressed in future research investigations.…”
Section: Insert Table 3 About Here Discussionmentioning
confidence: 99%
“…Further, adolescents demonstrate a greater susceptibility to abnormally high stress levels relative to other age groups (Byrne et al, 2007), which may be relevant given that the glucose memory facilitation effect may be modulated by the established interaction between glucose administration and stress-related circulating glucocorticoid levels (Fernández-Real, Ricart, & Casamitjana, 1997;Gibson, Checkley, Papadopoulos, Poon, Daley, & Wardle, 1999;Gonzalez-Bono, Rohleder, Hellhammer, Salvador, & Kirschbaum, 2002;Smith, 2002). This question should be addressed in future research investigations.…”
Section: Insert Table 3 About Here Discussionmentioning
confidence: 99%
“…Catecholamine secretion by the SAM axis also is modulated by perceived coping self-efficacy (i.e., one's self-perceived ability to cope with a threat) (59). Likewise, metabolic factors modulate stress responses: Oral glucose uptake amplifies the CORT response to psychological stress (60), and activation of the HPA axis during the TSST also is modified by genetic variations in the serotonin receptor 1A gene and prior exposure to stressful life events (61). Thus, intrinsic metabolic and genetic factors modulate how stressors are interpreted and the magnitude of resulting physiological responses from the SAM and HPA axes.…”
Section: Discussionmentioning
confidence: 99%
“…Sessions were scheduled between 11:30 a.m. and 8 p.m. Due to evidence for an influence of instantaneous food and caffeine intake on the cortisol stress response assessed via saliva (Gonzalez-Bono, Rohleder, Hellhammer, Salvador, & Kirschbaum, 2002;Lovallo, Farag, Vincent, Thomas, & Wilson, 2006), participants were asked to refrain from eating and from consuming sugary or caffeinated beverages 2 h prior to their appointed time. Since acute glucose availability is assumed to be essential for a stress-related HPA-axis activity increase (Kirschbaum et al, 1997), all participants received 200 ml of grape juice at the beginning of the session to elevate their blood glucose levels and to allow these to converge across individuals.…”
Section: Methodsmentioning
confidence: 99%