Many
glucose-sensitive micelles self-assembled from phenylboronic
acid (PBA)-functionalized block copolymers have been reported; however,
the addition of glucose always triggers the disassembly of the micelles.
Herein, we reported a glucose-sensitive micelle of poly(ethylene glycol)-b-poly(N-isopropylacrylamide-co-2-(acrylamido)phenylboronic acid) (PEG-b-P(NIPAM-2-AAPBA))
block copolymer that responds to glucose in a very different way.
Using a macro-reversible addition–fragmentation chain transfer
(RAFT) agent, the block copolymer was synthesized by RAFT copolymerization
of NIPAM and 2-AAPBA. Because of the thermosensitivity of the P(NIPAM-2-AAPBA)
block, the copolymer self-assembles into micelles upon heating. More
importantly, the addition of glucose triggers the micellization of
the copolymer instead of disassembly of the micelles. The unique behavior
of PEG-b-P(NIPAM-2-AAPBA) originates from the unique
glucose-responsive mechanism of the P(NIPAM-2-AAPBA) block. For common
PBA-functionalized polymers, reaction with glucose results in more
ionized form of the PBA group, turns the polymer from hydrophobic
to hydrophilic, and thus leads to the disassembly of the micelles.
Very differently, for P(NIPAM-2-AAPBA), adding glucose lowers its
lower critical solution temperature (LCST), turns it from hydrophilic
to hydrophobic, and therefore triggers the micellization of the block
copolymer. Besides glucose, sugars such as fructose, mannose, and
galactose can trigger the self-assembly of PEG-b-P(NIPAM-2-AAPBA)
too.