VRBA, R., and WINTER, A. Movement of [CJ-'4C]glucsse carbon into and subsequent release from lipids and high-molecular-weight constituents of rat brain, liver, and heart in uiuo. Can. J. Biochem, 90, 91-105 (1972).After subcutaneous injection of [U-'4Cklucose into rats the amount of 14C incorporated in uiuo into proteins was always higher than into lipids in brain, liver, and heart. The specific radioactivity s f brain proteins was higher than those of liver and heart. Blood-brain comparisons show that protein carbon is derived continuously from glucose in the brain in sits and not as a result of deposition s f amino acids or proteins from the circulation. Seventy-two percent of I4C in purified brain protein fractions was found in the amino acids of the hydrolysates of these fractions, mainly in alanine, glutamk, and aspartic acids. Maximum labelling was reached about 4 h after injection of [U-'4C]glucose. Elimination of 14C from three classes of brain proteins (high-speed supernatant, particulate deoxycholate extractable, and residual) followed a biphasic timecourse. The extent of labelling of, and the rate of elimination of I4C from, the three classes of rat brain proteins were very similar. The fate of W in the other investigated tissue fractions of brain, liver, and heart was compared with the fate of "C in brain proteins.The results lend further support to the previously published suggestion that: (a) brain does not contain appreciable amounts of metabolically inert proteins or of proteins with turnover rates significantly higher than the mean for the bulk of brain proteins; (b) glucose carbon participates at a different rate and to a different extent in the metabolism of high-molecular-weight constituents of brain as compared to liver, heart, and plasma proteins; (c) the continuous conversion of glucose carbon into protein is an important part s f the maintenance of the homeostasis of tissue proteins in vivo.
VRBA, R., et WINTER, A. Movement of [CJ-"C]glucose carbon into and subsequent release from lipids and
Analysis of Hydrolysates of{U-'"Qlucose-hbelledPurijied Brain Proteins About 20 mg of "C-labelled rat brain proteins, prepared as described above and dissolved in 2 ml of 0.5 M NaOH, were hydrolyzed by addition of 2 ml of 12 M HQ and heating at 115" for 24 h in sealed test tubes. The hydrolysate Can. J. Biochem. Downloaded from www.nrcresearchpress.com by YALE MEDICAL LIBRARY on 12/29/14For personal use only.