corn grain in diets fed to Finn × Awassi crossbred ewes during late pregnancy on birth weight of lambs. Can. J. Anim. Sci. 77: 141-147. As part of a program aimed at increasing lamb survival by maximizing lamb birth weight, the relationship between corn starch degradability in late pregnancy diets and lambing performance was studied in 60 Finn-Awassi ewes fed diets supplemented with 500 g d -1 of whole (WC), extruded (EC) or ground corn (GC). Lamb birth-weights ranked as follows: single lambs: EC > WC > GC (NS at 2nd parity, P < 0.10 at 3rd and higher parities); twin lambs: EC > WC = GC (P < 0.02 at 2nd, P < 0.07 at 3rd and higher parities). The ratio between birth weight of twin lamb litters and maternal weight measured 4 d postpartum in ewes at 3rd and higher parities was 25% greater in EC-fed ewes than in their WC-or GC-fed counterparts (P < 0.03). Colostrum accumulation prepartum was not affected by litter size or diet, but was higher (P < 0.04) in ewes from 3rd and higher parities compared with 2nd parity. Plasma NEFA (positive correlation) and insulin (negative correlation) concentrations on day 23 pre-partum, or plasma NEFA (positive correlation), insulin and glucose (negative correlations) concentrations on day 9 pre-partum, and ewe body weight at day 4 post-partum (positive correlation) explained 78% of variance in lamb birth weight (P < 0.0001). In conclusion 1) in prolific ewes at late pregnancy, highly degradable corn starch promotes better fetal growth than moderately degradable corn starch; 2) the positive correlation between NEFA and lamb birth weight, even in "overfed" ewes carrying single lambs indicates that maximal lamb birth weight is not likely to be maximized without some degree of maternal lipolysis.Key words: Sheep, birth weight, pregnancy, nutrition, starch, prolificacy Landau, S., Zoref, Z., Nitsan, Z. et Madar, Z. 1997. L'influence de l'estrusion du maïs grain dans la ration de fin de gestation de brebis croisées Finnois × Awassi sur le poids à la naissance de leurs agneaux. Can. J. Anim. Sci. 77: 141-147. Dans le cadre d'un programme dont le but est d'accroître le taux de survie des agneaux en maximisant leur poids à la naissance, on a étudié la relation entre la degradabilité de l'amidon de mais grain dans les rations de fin de gestation et les performances d'agnelage chez 60 brebis Finnois × Awassi recevant des rations contenant 500 g j -1 de mais sous forme de grain entier (WC), extrudé (EC) ou broyé (GC). Les poids des agneaux à la naissance ont été dans l'ordre: agneaux nés simples: EC > WC > GC (NS pour les brebis de seconde parité, P < 0.10 pour celles de 3 e parité et plus; agneaux nés doubles: EC > WC = GC (P < 0.07) pour les brebis de seconde parité, P < 0.02 pour la 3 e parité et plus). Pour les brebis de 3 e parité et plus, le rapport du poids de naissance des portées d'agneaux doubles à celui du poids des mères 4 jours post-partum, a été de 25% plus élevé chez les brebis recevant EC, que chez les brebis recevant WC ou GC (P < 0.03). L'accumulation de colostrum pré-partum ...