Glucosinolate in Leindottersamen

Lange, R.; Schumann, Wolfgang; Petrzika, M.; Busch, Harris; Marquard, R.

doi:10.1002/lipi.19950970406

Cited by 21 publications

(21 citation statements)

References 10 publications

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“…Ideally, a western Canadian market for the seed meal also needs to be developed; potential uses include feed for poultry, swine and ruminants (Putnam et al 1993;Zubr 1997 Bonjean and Le Goffic 1999). Seeds and seed meal of C. sativa have a favourable balance of amino acids (Zubr 1997;Bonjean and Le Goffic 1999) and contain relatively low amounts of antinutritive compounds like glucosinolates (13.2-36.2 µmol g -1 dry seed) (Lange et al 1995;Schuster and Friedt 1998), sinapine (1.7-4.2 mg g -1 meal) and condensed tannins (1.0-2.4 mg g -1 meal) (Matthäus and Zubr 2000) compared with some other crucifers; they also contain higher amounts of inositol phosphates (21.9-30.1 mg g -1 meal) (Matthäus and Zubr 2000). These antinutritive compounds do not affect the biological value of the meal, but potential interactions between these compounds and others in the diet suggest that specific fodder mixtures must be developed on the basis of biological testing (Zubr 1997;Schuster and Friedt 1998;Matthäus and Zubr 2000).…”

Section: Discussionmentioning

confidence: 99%

Agronomic and seed quality evaluation of Camelina sativa in western Canada

Gugel¹,

Falk²

2006

Can. J. Plant Sci.

215

127

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Renewed interest in Camelina sativa is primarily due to the unique fatty acid profile of the seed oil and its potential value in industry, cosmetics and human nutrition. To exploit C. sativa in western Canada, more information is needed on the performance of this crop in this region. Following a preliminary evaluation in 2001, replicated agronomic trials were conducted in 2002 and 2005 with 19 C. sativa and three oilseed Brassica accessions at Saskatoon and Scott, Saskatchewan and Beaverlodge, Alberta. The C. sativa accessions matured relatively early and were more tolerant of drought and flea beetle infestations than the Brassica oilseeds. Some C. sativa accessions had seed yields competitive with those of the Brassica oilseeds, but seed size was significantly smaller. Seed yields and oil contents of all crop species tested were highest at Beaverlodge, the most northern location. The Brassica oilseeds generally had higher oil contents than C. sativa; the highest oil contents of each crop species tested were associated with the lowest protein contents. In general, average oil and protein contents for C. sativa ranged from 38 to 43% and from 27 to 32%, respectively; for the Brassica checks, oil and protein contents ranged from 38 to 53% and from 21 to 33%, respectively, across all species. Variation in fatty acid composition was higher among the C. sativa accessions than among locations, but overall the ranges of individual fatty acids were relatively narrow. The most abundant fatty acids were oleic (12.8–14.7%), linoleic (16.3–17.2%), linolenic (36.2–39.4%) and eicosenoic (14.0–15.5%). The prospects of developing improved C. sativa germplasm for particular western Canadian environments are good; of primary importance are increased seed size and oil content. Additionally, stand establishment, fertility requirements and broadleaf weed control options need to be investigated. Acceptance of this species as a new oilseed crop for western Canada will also require developing sustainable markets for the oil and meal. Key words: Camelina sativa, seed quality, agronomic trait, oil and protein content, fatty acid

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Section: Discussionmentioning

confidence: 99%

Agronomic and seed quality evaluation of Camelina sativa in western Canada

Gugel¹,

Falk²

2006

Can. J. Plant Sci.

215

127

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“…Compared with other Brassica species, however, the content of glucosinolates in Camelina is relatively low. 5 Knowledge of the nutritive value of C. sativa expeller as a poultry feed is scarce. The high content of protein in the residue makes it a potential ingredient for poultry diets.…”

Section: Introductionmentioning

confidence: 99%

Effect of Camelina sativa expeller cake on performance and meat quality of broilers

et al. 2007

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The experiment was conducted to measure the effects of Camelina sativa expeller on the performance of broiler chickens and on the sensory quality and fatty acid composition of broiler meat. One-day-old broiler chickens were randomly allocated to the three dietary treatments which lasted 37 days. Experimental diets contained 0, 5 or 10% C. sativa expeller. Feed and water were offered ad libitum. The birds were weighed at the beginning, at 14 days and at the end of the trial at 37 days. Feed intake was recorded between weighings. C. sativa expeller reduced the growth of the birds linearly (P < 0.001). It also depressed their feed intake and feed conversion ratio during the starter phase (1-14 days). C. sativa did not cause any significant enlargement of the thyroid gland, nor were any liver lesions observed. Feeding of C. sativa significantly (P < 0.001) increased the omega-3 fatty acid level in broiler meat. This was mainly due to an increase in α-linolenic acid (18:3, n-3). Feeding did not seem to have any adverse effect on the sensory quality of broiler meat. Meat from female broilers produced by feeding 5% C. sativa in the diet was significantly (P = 0.02) more tender than meat produced by feeding 10% C. sativa.

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“…Recently, the industrial interest on camelina has rapidly grown (Putnam et al, 1993) due to its unique FA composition and sound attractive applications such as drying oil with environmentally safe painting and coating applications similarly to linseed oil (Luehs and Friedt, 1993;Russo and Reggiani, 2012). Moreover, unlike the majority of wild-type Brassicaceae, camelina shows a rather low glucosinolate content (Lange et al, 1995), which makes the possible utilization of meal much easier.…”

Section: Introductionmentioning

confidence: 99%

The bio-based economy can serve as the springboard for camelina and crambe to quit the limbo

Righini

Zanetti

Monti

2016

OCL

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-Social, economic and environmental importance of bio-based economy is rapidly growing and vegetable oils play an important role. About 75% of global production of vegetable oils derives from commodity oilseeds (i.e., soybean, oil palm, rapeseed), while the remaining 25% is produced from minor oilseeds characterized by unusual fatty acid composition. The present review aims at analyzing the potentialities of two alternative oilseed crops for Europe, camelina (Camelina sativa) and crambe (Crambe abyssinica), identified as major candidates for the future European bio-based economy as testified by the recently funded EU Project (Horizon 2020) COSMOS (Camelina and crambe Oil crops as Sources of Medium-chain Oils for Specialty oleochemicals). The interest on camelina and crambe is mainly due to their unique fatty acid profile, low input management and wide environmental adaptability. We attempted to analyze pros and cons of development of camelina and crambe in Europe in the light of biorefinery concept (i.e., using oil and whole produced biomass) as undertaken by COSMOS project.Keywords: Bioeconomy / oil crops / Brassicaceae / PUFA / eicosenoic acid / erucic acid Résumé -La bioéconomie, tremplin de développement pour la cameline et le crambe. L'importance sociale, économique et environnementale de l'économie reposant sur le bio, est en pleine expansion et les huiles végétales y jouent un rôle important. De l'ordre de 75 % de la production mondiale d'huiles végétales provient de graines oléa-gineuses (à savoir le soja, le palmier à huile et le colza), tandis que les 25 % restants sont produits à partir de graines oléagineuses mineures caractérisées par une composition inhabituelle en acides gras. Le présent article vise à analyser le potentiel pour l'Europe de deux cultures oléagineuses alternatives, la caméline (Camelina sativa) et le crambe (Crambe abyssinica), identifiées comme les principaux candidats à la future bio-économie européenne comme en témoigne le projet de recherche dit COSMOS (acronyme de : Camelina and crambe Oil crops as Sources of Medium-chain Oils for Specialty oleochemicals, ou Les cultures de cameline et de crambe comme sources d'huiles à chaîne moyenne pour les produits oléochimiques de spécialité) financé dans le cadre du programme Horizon 2020 de la Communauté européenne. L'intérêt porté à la caméline et au crambe est principalement lié à leur profil unique d'acides gras, à leur faible demande d'intrants et à leur large capacité d'adaptation environnementale. Nous avons tenté d'analyser les avantages et les inconvénients du développement de la caméline et du crambe en Europe à la lumière du concept de bioraffinerie (à savoir, en utilisant l'huile et toute la biomasse produite) comme dans le cadre du projet COSMOS. Mots clés :Bioéconomie / cultures oléagineuses / Brassicaceae / AGPI / acide eicosénoïque / acide érucique

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Glucosinolate in Leindottersamen

Cited by 21 publications

References 10 publications

Agronomic and seed quality evaluation of Camelina sativa in western Canada

Agronomic and seed quality evaluation of Camelina sativa in western Canada

Effect of Camelina sativa expeller cake on performance and meat quality of broilers

The bio-based economy can serve as the springboard for camelina and crambe to quit the limbo

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