Mutants of Arabidopsis thaliana with a glucosinolate content different from wild type were isolated by screening a mutagenized population of plants. Six mutants were detected out of a population of 1200 screened. One of these mutants, TUI, was analyzed in detail. Leaf and seed tissues of line TUl lack or have reduced amounts of many of the aliphatic glucosinolates found in the wild type due to a recessive allele, gsml, of a single nuclear gene, GSM1. The seed phenotype is inherited as a maternal effect suggesting that the embryo is dependent on the maternal tissue for its glucosinolates. Experiments involving feeding of "4C-labeled intermediates suggested that the gsml allele results in a metabolic block which decreases the availability of several amino acid substrates required for glucosinolate biosynthesis: 2-amino-6-methylthiohexanoic acid, 2-amino-7-methylthioheptanoic acid, and 2-amino-8-methylthiooctanoic acid. The mutation does not result in any obvious changes in morphology or growth rate. A pathway for the biosynthesis of glucosinolates in A. thaliana is proposed.Glucosinolates are anionic thioglucosides (Fig. 1) synthesized by many species of the order Capparales including all the Brassicaceae (for reviews see refs. 6 and 26). The primary biological function of glucosinolates is unknown, although a role in plant defense against bacterial and fungal pathogens and insect predators has been suggested (reviewed by Fenwick et al. [6]).The presence of glucosinolates in crop species has several important consequences. First, dietary problems in livestock can result when fodder with high levels of glucosinolates are consumed. Thus, glucosinolates severely restrict the amount of glucosinolate-containing meal that can be used in animal feed supplements (24). Second, the distinctive flavor associated with Brassicaceae species which serve as vegetable and