Glucosinolates in Reseda lutea L.: Distribution in plant tissues during flowering time

Pagnotta, Eleonora; Montaut, Sabine; Matteo, Roberto; Rollin, Patrick; Lazzeri, Luca; Bagatta, Manuela

doi:10.1016/j.bse.2020.104043

Cited by 13 publications

(8 citation statements)

References 46 publications

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“…Fragments from the elimination of anhydrorhamnose, anhydroglucose, and thioglucose (fragment h ) were observed, with the characteristic fragment m / z 334 resulting from the loss of glucose ( m / z 180). Glucolepigramin ( 22 ) was identified only in the flower (8.66 µmol g − 1 DW) using desulfoglucolepigramin as a standard isolated from Lepidium graminifolium [ 38 ], corroborating a recent discovery [ 29 ].…”

Section: Resultssupporting

confidence: 62%

Glucosinolates in Wild-Growing Reseda spp. from Croatia

2023

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Glucosinolates (GSLs) are a unique class of thioglucosides that evolved as defense mechanisms in the 16 families of the Brassicales order and present molecular tags which can be placed in a robust phylogenetic framework through investigations into their evolution and diversity. The GSL profiles of three Resedaceae species, Reseda alba, R. lutea, and R. phyteuma, were examined qualitatively and quantitatively with respect to their desulfo-counterparts utilizing UHPLC-DAD-MS/MS. In addition, NMR analysis of isolated 2-hydroxy-2-methylpropyl desulfoGSL (d31) was performed. Three Phe-derived GSLs were found in R. lutea, including glucotropaeolin (11) (0.6–106.69 mol g−1 DW), 2-(α-L-ramnopyranosyloxy)benzyl GSL (109) (8.10–57.89 μmol g−1 DW), glucolepigramin (22) (8.66 μmol g−1 DW in flower), and Trp-derived glucobrassicin (43) (0.76–5.92 μmol g−1 DW). The Phe-derived GSLs 109 (50.79–164.37 μmol g−1 DW), gluconasturtiin (105) (1.97 μmol g−1 DW), and 11 (tr), as well as the Trp-derived GSL glucobrassicin (43) (3.13–11.26 μmol g−1 DW), were all present in R. phyteuma. R. alba also contained Phe-derived 105 (0.10–107.77 μmol g−1 DW), followed by Trp-derived 43 (0.85–3.50 μmol g−1 DW) and neoglucobrassicin (47) (0.23–2.74 μmol g−1 DW). However, regarding the GSLs in R. alba, which originated from Leu biosynthesis, 31 was the major GSL (6.48 to 52.72 μmol g−1 DW) and isobutyl GSL (62) was the minor GSL (0.13 to 1.13 μmol g−1 DW). The discovered Reseda profiles, along with new evidence provided by GSL characterizations, were studied in the context of the current knowledge on GLSs in the Resedaceae family. With the exception of R. alba, the aliphatic GSLs of which were outliers among the Resedaceae species studied, this family typically contains GSLs derived primarily from Trp and Phe biosynthesis, which modifications resulted in GSLs unique to this family, implying presence of the specific genes. responsible for this diversification.

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Section: Resultssupporting

confidence: 62%

Glucosinolates in Wild-Growing Reseda spp. from Croatia

2023

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“…Resedaceae family, Reseda lutea L. -the fresh stems, roots and leaves have a pleasant mustard scent and are used as a spice and flavoring agent. The roots, leaves, stems and fruits contain mustard essential oil; the seeds contain fatty oil, which includes tocopherol; the leaves contain a flavone derivative, the pigment luteolin (Pagnotta et al 2020). R. lutea -contains the flavone luteolin.…”

Section: Fabаceae Familymentioning

confidence: 99%

Biodiversity of wild spice plants of the Central Kazakhstan region and their medicinal potential

et al. 2022

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Abstract. Pozdnyakova Y, Omarova G, Murzatayeva A, Tankibaeva N. 2022. Biodiversity of wild spice plants of the Central Kazakhstan region and their medicinal potential. Biodiversitas 23: 4609-4625. The Central Asian region stretches from the Caspian Sea in the west to the border of western China in the east. Central Kazakhstan occupies the space of steppe and semi-desert zones within the Turgay Plateau in the west and the Kazakh Uplands in the center and in the east. Due to the remoteness of the steppes of Central Kazakhstan from the oceans, the climate in the region is extremely continental and arid. Due to this, the diversity of plant species is quite small. In this work, we have studied the biodiversity of wild herbs growing in the climatic conditions of Central Asia. We also assessed the prospects of the found plant species as medicines. This study took place as part of the traditional summer practice of biology students in the period July-August 2019. The main method used in the field research was route reconnaissance. As a result of field research, 40 wild spice plant species belonging to 17 families were found. Among them, the most numerous are the families Lamiaceae - 9 species, Brassicaceae - 6 species, Apiaceae - 5 species, Asteraceae - 4 species, the families Rosaceae and Fabaceae - 2 species of herbs. All of these species are mentioned in a number of old recipes and can be revived and re-recommended for widespread use. A critical assessment of the literature on the medicinal properties of the studied spices irrefutably shows that they have enormous health potential. Based on the data obtained, it can be concluded that wild spice plants growing in the territory of Central Kazakhstan have a wide range of taste diversity and prospects for successful commercial exploitation.

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“…Many studies demonstrated the existence of flavonoids, anthocyanins, and α-glycosides in the aerial parts of R. lutea [ 18 – 20 ]. R. lutea was included in lists of interesting species at the ethnopharmacological level because of its healing properties, antitumor, anti-HIV, cytotoxic, antibacterial, antiinflammatory, and antioxidant effects [ 7 , 16 , 21 – 23 ]. Kaempferol isolated from R. lutea is a flavonoid antioxidant found in fruits and vegetables.…”

Section: Introductionmentioning

confidence: 99%

Comprehensive evaluation of Reseda lutea L. (Wild Mignonette) and 7 isolated flavonol glycosides: determination of antioxidant activity, anti-Alzheimer, antidiabetic and cytotoxic effects with in vitro and in silico methods

KIZILTAŞ¹

2022

Turkish Journal of Chemistry

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In this study, anticholinergic, antidiabetic, antioxidant and cytotoxic activities of Reseda lutea L. ( R. lutea ) were determined. Ethanol extracts of R. lutea (EERL) and water extract of R. lutea (WERL) were prepared for biochemical analysis. The antioxidant capacities of EERL and WERL were evaluated with 6 different methods. In addition, acetylcholinesterase (AChE), α-amylase and α - glycosidase enzyme inhibition by EERL were measured. According to the results, EERL exhibited high inhibition effects against α-amylase, α-glycosidase and AChE enzymes. The IC 50 values of EERL against AChE (2.21 μg/mL), α-glycosidase (1.38 μg/mL), and α-amylase (0.11 μg/mL) were determined. Also, high cytotoxic effect of EERL was observed on human lung cancer cell lines (A549) with an IC 50 value of 3.58 ± 1.10 μg/mL. The affinities of 7 kaempferol and isorhamnetin rhamnopyranoside molecules, previously isolated from R. lutea , for AChE, α-amylase and, α-glycosidase were determined by molecular docking studies. Molecular docking results supported the in vitro results of the study. The results showed that the aerial parts of R. lutea have effective antioxidant, anticholinergic, antidiabetic and cytotoxic activities. This research will form the basis for further studies about R. lutea usage for drug development.

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Glucosinolates in Reseda lutea L.: Distribution in plant tissues during flowering time

Cited by 13 publications

References 46 publications

Glucosinolates in Wild-Growing Reseda spp. from Croatia

Glucosinolates in Wild-Growing Reseda spp. from Croatia

Biodiversity of wild spice plants of the Central Kazakhstan region and their medicinal potential

Comprehensive evaluation of Reseda lutea L. (Wild Mignonette) and 7 isolated flavonol glycosides: determination of antioxidant activity, anti-Alzheimer, antidiabetic and cytotoxic effects with in vitro and in silico methods

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