“…The input for these reactions might come from ~Lcetyl-coenzyme A via the degradation of fatty acids (Baker et ai., 2006), oxaloacetate generated by phosphoenol pyruvate carboxylase, and, further upstream, from glycolysis. The transcriptional upregulation of genes for a number of enzymatic processes in this model has been reported in various senescing plant leaves, such as from Arabidopsis (Buchanan-Wollaston et al, 2003, 2005Lin and Wu, 2004), aspen (Bhalerao et al, 2003), several PopuJus species (A~dersson et al, 2004), potato (Teixeira et al, 2005), cotton (Siren. et al, 2006), and wheat (Kichey et al, 2005;Gregersen and Holm, 2007).…”