“…However, phenylacylation of flavonoids has been reported in species of other families, albeit at a different structural position, for example in Scots pine (Jungblut et al, 1995), and indeed, periodically although relatively uncommonly occurs across the various families of the green lineage (Tohge et al, 2018). Similar advances recently have been made with regard to nitrogen containing compounds such as glucosinolates (Leong and Last, 2017), terpenes (Aharoni et al, 2003;Umehara et al, 2008;Chen et al, 2011), and fatty acid derivatives (Kachroo et al, 2003) in Arabidopsis, as well as compounds such as triterpene saponins (Achnine et al, 2005;Thimmappa et al, 2014), cyanogenic glucosides (Bjarnholt et al, 2018;Sun et al, 2018), acyl sugars (Leong and Last, 2017), and SGAs (Itkin et al, 2013;Schwahn et al, 2014) in other species.…”