2016
DOI: 10.1111/dme.13127
|View full text |Cite
|
Sign up to set email alerts
|

Glycaemic control modifies the haptoglobin 2 allele‐conferred susceptibility to coronary artery disease in Type 1 diabetes

Abstract: Aims We aimed to assess whether the association of the haptoglobin 2 allele with coronary artery disease is modified by glycaemic control in a prospective cohort study of individuals with childhood-onset Type 1 diabetes. Methods Coronary artery disease events (death from coronary artery disease, confirmed myocardial infarction, stenosis ≥50%, revascularization) were assessed between 1986 and 2013 among 480 individuals with Type 1 diabetes (baseline age 28 years; diabetes duration 19 years). Better glycaemic … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2

Citation Types

1
1
0

Year Published

2016
2016
2023
2023

Publication Types

Select...
6

Relationship

0
6

Authors

Journals

citations
Cited by 13 publications
(2 citation statements)
references
References 21 publications
1
1
0
Order By: Relevance
“…Thus, the heritable hot spot region/gene turned out to be functionally important for the T2D-PAD relationship. HP has previously been reported an additional independent cardiovascular disease risk factor in diabetic patients 52,53 , our results corroborated this point from a new perspective.…”
Section: Discussionsupporting
confidence: 90%
“…Thus, the heritable hot spot region/gene turned out to be functionally important for the T2D-PAD relationship. HP has previously been reported an additional independent cardiovascular disease risk factor in diabetic patients 52,53 , our results corroborated this point from a new perspective.…”
Section: Discussionsupporting
confidence: 90%
“…In humans, several observational and longitudinal studies have established that the Hp2-2 phenotype is an independent risk factor for cardiovascular diseases in adults with type 2 diabetes, mainly in those with higher glucose levels [ 9 , 11 , 12 ]. This phenomenon seems dependent on its lower antioxidant efficacy, more pronounced by glycosylation of the hemoglobin [ 31 , 36 , 37 ]. Because we showed both higher glucose and insulin-stimulated levels in subjects carrying the Hp2-2 phenotype, we can hypothesize that hyperinsulinemia is secondary to subtle peripheral insulin resistance in feeding conditions.…”
Section: Discussionmentioning
confidence: 99%