Glycaemic Profile and Insulin Response after Consuming Triticale Flakes

Abstract

Daily intake of cereal fibre reduces incidence and progression of metabolic diseases. Very little is known on how triticale (

Review on nutritional benefits of triticale

“…Triticale plays a unique role in producing dietary bread for patients with metabolic diseases, which explains why global demand for triticale production has risen in recent years (FAOSTAT 2018). In general, triticale grain helps to control diabetes (Havensone et al 2017), improves digestion, boosts circulation, increases cell production, and boosts bone growth. Some studies have shown that triticale flour is better suited to produce crackers (Leon et al 1996;Pérez 2003;Serna-Saldívar et al 2004) and other unleavened products (Skovmand et al 1984) than for baking bread.…”