2016
DOI: 10.1042/ebc20150005
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Glycan and lectin biosensors

Abstract: A short description about the importance of glycan biorecognition in physiological (blood cell type) and pathological processes (infections by human and avian influenza viruses) is provided in this review. Glycans are described as much better information storage media, compared to proteins or DNA, due to the extensive variability of glycan structures. Techniques able to detect an exact glycan structure are briefly discussed with the main focus on the application of lectins (glycan-recognising proteins) in the … Show more

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Cited by 58 publications
(32 citation statements)
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“…Progress in membrane and solid-phased technologies using LS-GC interactions includes the potential of their application in microassays, biochips (membrane bound glycoarrays or lectin arrays), and biosensors [35,36].…”
Section: Membrane Technological Prospects Of Lssmmentioning
confidence: 99%
“…Progress in membrane and solid-phased technologies using LS-GC interactions includes the potential of their application in microassays, biochips (membrane bound glycoarrays or lectin arrays), and biosensors [35,36].…”
Section: Membrane Technological Prospects Of Lssmmentioning
confidence: 99%
“…The equivalent circuit consists of different elements that represent the electrochemical system, e.g., the bulk solution resistance (R s ), the double-layer capacitance (C dl ), the Warburg's impedance (Z w ), and the interfacial electron transfer resistance (R ct ). EIS is a label-free technique commonly applied to detect analytes down to a single-molecule (attomolar) level [63][64][65]. In this context, EIS-based biosensors could be more sensitive electrochemical devices as compared to voltammetric and amperometric biosensors [66].…”
Section: Nanobioengineered Electrochemical Biosensorsmentioning
confidence: 99%
“…Currently, those types of receptors are not available and directing antibodies to a certain region comprising both protein and glycan moieties is not an easy task. Meanwhile, mixed antibody (for protein recognition) and lectin (for glycan alteration recognition) ELISA-like assays have been developed [12].…”
Section: Receptors For Glycan Structuresmentioning
confidence: 99%