Food Chemistry: X
 2024
DOI: 10.1016/j.fochx.2024.102131
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Glycan degradation in Polygonati Rhizoma: Effects of traditional ‘nine steaming and nine basking’ on low molecular weight Fructans and polysaccharides

Xingyu Mei,
Jiabei Xia,
Wenqing Li
et al.
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