2022
DOI: 10.1016/j.mib.2022.102143
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Glycan processing in gut microbiomes

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Cited by 44 publications
(22 citation statements)
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“…This also reflects differences in the strategies used for complex carbohydrate utilization by Bacteroidetes and Firmicutes. In Bacteroidetes, CAZymes are grouped within polysaccharide utilization loci (PULs) allowing disassembly of complex polysaccharides in a highly coordinated process while Firmicutes encode a lower proportional number of CAZymes that are specialized to target a few selected carbohydrates (Ndeh and Gilbert 2018 , La Rosa et al 2022 ).…”
Section: Microbial Ecology Of R Gnavus In the Huma...mentioning
confidence: 99%
“…This also reflects differences in the strategies used for complex carbohydrate utilization by Bacteroidetes and Firmicutes. In Bacteroidetes, CAZymes are grouped within polysaccharide utilization loci (PULs) allowing disassembly of complex polysaccharides in a highly coordinated process while Firmicutes encode a lower proportional number of CAZymes that are specialized to target a few selected carbohydrates (Ndeh and Gilbert 2018 , La Rosa et al 2022 ).…”
Section: Microbial Ecology Of R Gnavus In the Huma...mentioning
confidence: 99%
“…This percentage is likely underestimated due to the complex structures of carbohydrates ( 27 ) and the inconsistent, non-standard, and mixed use of glycan nomenclature in the literature ( 28 ). For example, pectins have alpha-rhamnoside and beta-galactan side chains, which are also found in arabinogalactans ( 27 ); beta-galactan also exists in algal polysaccharides such as carrageenans ( 7 , 27 ).…”
Section: Database Contentmentioning
confidence: 99%
“…Bacteroides species are obligate anaerobes highly adapted to life in the gut as they live and grow exclusively in the gastrointestinal tracts of mammals (Ley et al , 2008). They are the foundation of the microbial food webs in the gut because they can break down a wide range of complex sugars (including dietary plant polysaccharides, host glycans, and milk oligosaccharides) that are major carbon sources (Martens et al , 2014; Schwalm III & Groisman, 2017; La Rosa et al , 2022). Nevertheless, Bacteroides species appear to experience carbon limitation in the gut because proteins and signaling molecules that accumulate upon carbon starvation are required for gut colonization (Schofield et al , 2018; Townsend II et al , 2020).…”
Section: Introductionmentioning
confidence: 99%